Experience made with overnight dried squid

Experience made with overnight dried squid いかいちやぼしづくりたいけん
Special product "overnight dried squid" of Nezugaseki
We handle fresh cuttlefish and dry in the sun and cook overnight dried squid.
How about in the making of memory and Gifts of trip?
We only bake lightly softly (we do white aspect below and bake) and can eat dried cuttlefish overnight. It is particular taste whether fragrance of beach is full of tempura, fried food, steaming even if we get!

<preservation method>
 When we classify by one piece into plastic bags again in refrigerator on around 3rd and refrigerate, it is savable enough for around two months.
When we roast cuttlefish which we refrigerated, we can eat deliciously when we bake as the freezing quickly (with toaster oven about four minutes).
  • Name Experience made with overnight dried squid
  • Location Nezugaseki, Tsuruoka-shi
  • Phone number 0235-64-1197
  • Business Hours Experience-based time from April to November
    Time required from 20 minutes to 50 minutes (experience-based time varies according to the number of people)

     Please inquire for the latest schedule.
  • Admission Please refer.
  • Access It is about ten minutes on foot from JR Nezugaseki Station
    From Atsumi-Onsen Interchange of Nihonkai Tohoku Expressway: about 5 min by car
    From Asahi-Mahoroba Interchange: Nihonkai Tohoku Expressway: about 50 min by car
  • Contact information NPO corporation Nature Experience Atsumi Cody net
  • URL http: //gb-atsumi.jp
  • Remarks (Reservation required)
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[Last updated] June 26, 2017
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