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Trip to Yamagata

In spring awaiting city exhibitor information (food part 2)

It was season called "rainwater" on calendar. It is said to be season when snow begins to gradually turn into rain. Colder Sun continues, but one step of ... spring approaches.


In spring awaiting city which finally approached close!


Both Sun is introductions of shop opening a store today on Saturday and Sunday!

 

 

 

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"makki vegetable garden"

 

 

nomakki vegetable garden best recommended product using the made crops discerning let alone pesticide-free organic farming in the soil.

Seasoning is prepared abundantly, and, "aging sauce story of affinity preeminence with "dressing basil & onion" and meat which we used onion for luxuriously," convenient product is recommended to everyday dining table including "dressing kanshukoji & basil". Of course incense additive does not enter♪ 

We have fresh vegetables elsewhere!


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"Processing center that Otsuka pays"

 

 

May person liking rice cake come a lot? Processing center that Otsuka pays brings various products using sticky rice harvested in hometown.

 

We are introduced on TV, and of course "Daifuku" fully prepares for delicious thing including freshly made rice cake "Yubeshi" to "miso rice cake" which made a big hit and delicious tea cake nationwide!

 

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"Plainly dining room"

 

 

Let alone Kawanishi-machi, is quite popular from prefecture outside; plainly specialty of restaurant "stewed Yonezawa beef muscle." The secret hanging that has been inherited more than 100 years and Yonezawa beef line meat stewed softly are right unrivaled articles!

 

Besides, menu to want to eat at noon including rice ball "Ma TIMES" of red snapper is attractive as soon as beef and meat roll rice ball which we wrapped up "steams moo" sticky rice which we cooked plumply!

 

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"Kobeya Baking"

 

 

"kakotokoshinkooku" which sets up shop in Kichijima district. Even hometown providing various Japanese sweets, confectioneries at idea that the master is full of is shop of popularity.

 

Even if recommendation is called anything; "strawberry Daifuku." Sour-sweetness to feel spring is delicious♪

"Apricot Daifuku" that we rarely see is one article of popularity with many repeaters in other place.

 

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Store introduction continues still more! Look at part3!

 

We publish flyer of waiting city in the following page in spring. Please check curious one!

http://kawanishi-kanko.info/log/?l=426962

 

2018.02.19:
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