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Trip to Yamagata

Seasonal Flavor of Cold Winter: Kandara [Pacific cod] Festival

1.Nihonkai Kandara Festival
Sunday, January 20
Ginza, Tsuruoka mall
Hot white steam is rising from the big pan at open booth. Kandara dish is very popular; they say every bite of the dish makes them warmer from inside. You can try different taste at different booth.
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2.Festival to blow yuza cod
Sunday, January 20
We cannot swing multi-dome
Kandara put on plenty of fat by tossed by raging winter wave of Japan Sea and puffer fish are cooked in a big pan, then served with fragrant seaweed on top.
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3.Sakata Nihonkai Kandara Festival
Saturday, January 26 /27 Sun Sunday
Nakamachi, Sakata-shi, and others in Yamagata Prefecture
Kandara means Pacific cod; the whole fish including meat, bones, and entrails is cooked into a dynamic, steaming local dish dressed with miso.
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4.Sharin Sharin Festival
Sunday, January 13
Atsumi Roadside Station
Renown and seasonal limited Kandara of Shonai-hama landed at Nezumigaseki Port is cooked into Tara-jiru dressed with miso and sold. Also, kandara and other seafood caught in Japan Sea spread out before are sold on site.
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6.Cold cod Festival 2018
Saturday, January 26 /27 Sun Sunday
Shonai Bussan-Kan special event space
We hold "cold cod festival" that three kinds of Dongara-jiru and native district juice of Shonai can taste in Shonai Bussan-Kan.
Please fully appreciate "winter taste" warming cold winter from body.
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6.Cold cod Festival in Yamagata
Sunday, January 27
Ka-jo Castle central
Local cuisine "Dongara-jiru" of Shonai which can fully enjoy seasonal cold cod. We hold "cold cod Festival in Yamagata" to be able to taste in Nairiku Yamagata.
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