Trip to Yamagata| Gourmet of Yonezawa-shi
When is cheap, and can taste Yonezawa beef of the highest grade; restaurant of reputation. To sukiyaki.
You can thoroughly enjoy home "Yonezawa beef" by charcoal fire. "Deliciously.
The of shop Grace of homemade gelato and light crepe hot from the oven.
Shop of noted product station lunch "beef right in the middle" of Yonezawa Station. In the Yonezawa beef restaurant.
We use local ingredients carefully and finish in handmade delicious dumpling. .
In succession to taste of head office "tokiha" founded in 1894, more casually Yonezawa beef.
"The low temperature aging" did Yonezawa beef which selected carefully. Is full of flavors; of sweetness there is.
Earl Uesugi's house was built as Earl person of Uesugi 14s present head of a household Shigenori Uesugi's house.
Primary Yonezawa beef which was chosen by connoisseur. It is Yonezawa of "yellow Thu".
Pick off Sankurambo and grape of gennoyaku without reservation, and eat; ho.
shiminagarayu .. comfortable in space that is Japanese modern with tea and sweetness, lunch
Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that we lavished great care on.
Besides person of "miso calyx which does not appear" of miso shop Uesugi burial ground quietly… It is old day.
It is sushi bar in Sekine. Usually need reservations, but weekdays run.
Including ancestor Yonezawa beef Yakiniku ramen with discerning soup, it is self.
Of open counter and private room style with a view of kitchen cozy relaxedly.
We fit soup from early morning, and our store lasting five generations in founding 1892 is homemade.
By founding of "thanks" founding 300 years 1712 (Shotoku 2) "Yonezawa.
Meiji 2.. which wants to convey taste and heart of taste genuine article not to change from the good old days
Dewa fragrance self cultivation that is full of flavors. heida. Slightly heavy. In "the rice cake sky.