Trip to Yamagata| Gourmet of Yonezawa-shi
Sioux to prepare into extra-fine curl noodles in Yonezawa beef bone and several kinds of materials examined closely.
Soup which we did plainly. Curl noodles peculiar to Yonezawa by hand fir tree technique are soft.
Perfect location that overlooks side of Uesugi Shrine, moat. We remember old days.
Noodles which we kneaded by kansuinomide hand carefully let you mature for three or four days. In the result.
Old .. founded in 1712 (Shotoku 2) when "Saigo bill" at the time of Boshin War is left
Adopt tool to base with dried small sardines, sect field clause, and put secret nonreturn together; soup.
Shop which did OPEN after it was the Heisei era. Originally it is cultivated self in farmhouse.
Hit regular, slightly sweet.
By founding of "thanks" founding 300 years 1712 (Shotoku 2) "Yonezawa.
Because waist strongly gives feeling slipperily, powder which we examined closely is particular about blend.
Let alone Yonezawa ramen, we have abundant side, udon, rice dishes.
It is shop serving roasted meat kinguhaoishii roasted meat unlimitedly. teburuba.
Cake of high quality of Yonezawa, Uesugi Lord Yozan sell naming "pine of autumn shower". Yonezawa special product.
Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that lavished great care.
Primary Yonezawa beef which was chosen by connoisseur. It is Yonezawa of "yellow Thu".
The finest ramen that flavor of dried small sardines comes with a thud
Route 121 large mountain pass Rainbow Line (Yonezawa 〜 Kita.
We use high quality materials generously. Noodles are ramen, side, udon.
Soup of taste has subtle sweetness plainly, homemade hand fir tree shrinkage.
It is two minutes by car from Roadside Station. Shop, resutoranve which can eat Yonezawa beef.