Trip to Yamagata| Gourmet of Yonezawa-shi
Spicy miso which is full of local flavors that imitation is possible nowhere that selected carefully. Taste.
Here Yoshitei runs silk fabrics weaver from last years of Edo era to the end of the Showa era, Heisei.
We buy Yonezawa beef which selected carefully in president oneself market and are our store's original "low temperature aging".
Thanks to you, we were able to reach the 65th anniversary of the foundation. As for this, hometown is natural.
We offer hospitality by seasonal ingredients and scenery. heida is slightly hot. Prefectural road Route 2 (rice.
It is charcoal fire roasted meat, steak, sukiyaki, shabu-shabu and customer with special product, Yonezawa beef.
It is located in the center of Yonezawa-shi, and provide home Yonezawa beef as charcoal fire roasted meat specialty.
Soup curry is new food culture
Noodles are large perforating. Soup, bonito soup stock become sweet.
We provide Yonezawa beef fattened up in the foot of Agatsuma at reasonable price.
enhikijushi of traditional foods of Yonezawa and soba from Yamagata, 28 using "Dewa fragrance."
We hit noodles, regular. Soup is slightly dry.
We saw ground powder and defeat share of the Sun. We hit 28 regular. Slightly heavy.
Founding 1857. Miso, miso pickles, enkojisangohachi, amazake is made by fermentation of koji.
Calm relaxing room which is fit if we forget time and taste delicious dishes.
To seasonal ingredients which examined closely with true heart noodles thin; beat. Juice is sweet.
Use of "dewakaori" from hometown 100%. There is no chemical seasoning in soup entirely.
Hit regular, is sweet.slightly
It is sushi bar in Sekine. Usually need reservations, but weekdays lunch gen.