Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)
The present master is the second generation. It is well-established sushi restaurant founded in 1955. Taste of material.
Sushi which we made use of the seasonal subject matter in mainly on seasonal local fish which grasped season of the Sea of Japan.
Cuttlefish and baron potato of special product which were fried in opening cafe Island for a limited time ".
Satisfaction full by lunch set meal of volume perfect score! Cow firing of lunch menu.
Pig which it realizes taste of pork to pursue healthy pig, and is delicious.
We got at the Shonai beach on the first floor of the restaurant that could thoroughly enjoy fresh fresh fish and seafood.
Store specializing in real roasted meat which Yamagata Prefecture product Japanese black beef can taste In first rank shop of Tokyo.
Prawns won ton noodles of signboard. It is prawns omaruma to familiar thin skin won ton.
Sharp taste overall Chinese chives and bean sprouts, ground meat, big half-boiled egg which we fried with doubanjiang.
Tsukemen to attach cold noodles to hot soup, and to eat is the sum with rather much noodles.
Sharp taste that soy sauce taste is base, but doubanjiang was hot is sweet .. of cabbage
Meat juices which roasted pork fillet of entering six pieces is very soft, and are juicy take their ease.
We are surprised at leather thinness of won ton and much quantity. wa where ached from soup moderately.
Soup and won ton become konzenichitai so as to keep eating, thicker tea.
With soup mellow clearly utilized taste of soup stock of fishery products waist.
Ingredients are bean sprouts, cabbage, ground meat, but, as for the secret of taste, this; is white.
Simple soy sauce taste that we used dried small sardines, kombu for abundantly lacks in appetite.
Taste and mizuna greens to eat after dissolving half-boiled egg in soup plainly.
Won ton and taste ball homemade to roasted pork fillet of ribs and chuck of Sangenton.
Wheat flour of domestic highest grade grade, baked salt of Okinawa, * which let you mature slowly and carefully.