Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)
With soup mellow clearly utilized taste of soup stock of fishery products waist.
Ingredients are bean sprouts, cabbage, ground meat, but, as for the secret of taste, this; is white.
Simple soy sauce taste that we used dried small sardines, kombu for abundantly lacks in appetite.
Taste and mizuna greens to eat after dissolving half-boiled egg in soup plainly.
Won ton and taste ball homemade to roasted pork fillet of ribs and chuck of Sangenton.
Wheat flour of domestic highest grade grade, baked salt of Okinawa, * which let you mature slowly and carefully.
Is particular about self noodle making, and feature curl noodles of hand fir tree; in connection with soup of material.
Only using material natural in shop where blackboard wall and lattice door are atmospheric of feelings.
Side well-established in Sakata more than founding 80 years and long-established store more than founding 80.
ban kigurumino Inaka soba and sweetness using gen soba from Yamagata Prefecture are modest; aki.
It is bar which is traditional liquor shop. It is now with local sake of Shonai together.
It is made with figure and serves seasonal local fish sashimi which went up at the Shonai beach. .
It is thing, season of the ground in restaurant of atmosphere that Sakata whom there is the sea, mountain, river in does not give glory to.
Commencing with banquet, dinner meeting, please use Buddhist memorial service or business talk.
Feature of Sakata, Minato-cho where flower opened by founding, trade of goods-carrying merchant ship in 1854 of last years of Edo era.
While being surrounded by the history of founding 1877 and masterpieces of famous painter, private room deyu.
We enjoy elaborate Japanese cuisine slowly in quiet room Arrival at omission.
Good location, purasuboryu which can eat while looking at Sankyo Warehouse.
Our store is shop of fish shop. Kiku Izu Japanese dishes, Musashi in sushi, Tomo of four seasons folds.
Seasonal fish and seasonal taste to taste in local fish 1994 opening. We work as fishmonger before.