Gourmet

Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)

Restaurant Nico

From fishery products and meat, vegetables, herb to seasonings such as salt most of use ingredients.

[Sakata-shi (Sakata district)]

Cooking dining room Kiku Izu, jushitokobuzo

Assorted all things on the earth sashimi is recommended. Old days naga .. using good-quality Sangenton

[Sakata-shi (Sakata district)]

Kurihara sweet spring temple

Popular soybean flour dumpling is dumpling with Haenuki of hometown and domestic blended rice of rice.

[Sakata-shi (Sakata district)]

Noodles studio Sarashina

Won ton homemade to roasted pork fillet of ribs and chuck of Sangenton and taste ball, sa ..

[Sakata-shi (Sakata district)]

gokakoshishomatsuoku

"The Kuretake middle" of small MATSUYA great writer, Shiki Masaoka of the Meiji era color named "aoyu.

[Sakata-shi (Sakata district)]

Shop of jinseikashutaku

It is founded in 1955. "Kabuki walnut" which is specialty dish is simple.

[Sakata-shi (Sakata district)]

The station Tosan the sun and the moon eaves

It is chewy with soup mellow clearly utilized taste of soup stock of fishery products.

[Sakata-shi (Sakata district)]

Ramen, the Tsukemen new moon

Tsukemen to attach cold noodles to hot soup, and to eat is Japanese style with rather much noodles.

[Sakata-shi (Sakata district)]

The east eaves

Roasted pork fillet of entering six pieces can enjoy juicy meat juices very softly.

[Sakata-shi (Sakata district)]

Teuchi soba Dewa

Recommendation is assorted combination and tempura. Side and kneaded barley flour and tempura and all.

[Sakata-shi (Sakata district)]

Western cooking Flowers bloom beautifully and the moon shines bright

"It is Flowers bloom beautifully and the moon shines bright tower restaurant got close to in Hirata, Sakata-shi district from the Taisho era through the Showa era.

[Sakata-shi (Sakata district)]

In every real closing a deal field

The country discerning only using material natural in shop where blackboard wall and lattice door are atmospheric.

[Sakata-shi (Sakata district)]

Restaurant lower JIS

Recommending is Eisbein (lunchtime) of Shonai product Mochi pork. Orchid.

[Sakata-shi (Sakata district)]

seitakaraen

Sharp taste that soy sauce taste was base, but doubanjiang was hot sweetness of cabbage.

[Sakata-shi (Sakata district)]

kameokukakoho

Anyway, it is this reasonable price to be surprised. It is value by all means.

[Sakata-shi (Sakata district)]

Senryu specialized in noodles

Soup and won ton become konzenichitai so as to keep eating, thicker chashi.

[Sakata-shi (Sakata district)]

Fish shop Tomishige

We work as fishmonger and always stock fresh fish from market nearby directly every day.

[Sakata-shi (Sakata district)]

The roasted meat green Land head office

President whom we studied in first rank shop of Tokyo is mackerel in cooking technology skillful in carefully together with part.

[Sakata-shi (Sakata district)]

Fish bower iizaka

1994 opening. Fish of fresh Shonai Beach which the master who did fishmonger before chooses.

[Sakata-shi (Sakata district)]

Discerning miso studio and others ~ noodles *

Wheat flour of domestic highest grade grade, baked salt of Okinawa, specially made taste that let you mature slowly and carefully.

[Sakata-shi (Sakata district)]
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