Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)

Fish shop Tomishige

We work as fishmonger and always stock fresh fish from market nearby directly every day.

[Sakata-shi (Sakata district)]

Sea bass

Taste to eat after dissolving half-boiled egg in soup plainly and shi of mizuna greens.

[Sakata-shi (Yahata district), Sakata-shi (Sakata district)]

Teuchi soba Dewa

Recommendation is assorted combination and tempura. Side and kneaded barley flour and tempura and all.

[Sakata-shi (Sakata district)]

Bar Rokkasen

It is made with figure and serves seasonal local fish sashimi which went up at the Shonai beach. Give life.

[Sakata-shi (Sakata district)]

Restaurant Nico

From fishery products and meat, vegetables, herb to seasonings such as salt most of use ingredients.

[Sakata-shi (Sakata district)]

French local cuisine restaurant zelkova

Light car which wears well using fresh fish and local vegetables which on the day were helped draw water in the local Shonai beach.

[Sakata-shi (Sakata district)]

Noodles studio Sarashina

Won ton homemade to roasted pork fillet of ribs and chuck of Sangenton and taste ball, sa ..

[Sakata-shi (Sakata district)]

mentoko abe

Ingredients are bean sprouts, cabbage, ground meat, but white Sioux this as for the secret of taste.

[Sakata-shi (Sakata district)]

The station Tosan the sun and the moon eaves

It is chewy with soup mellow clearly utilized taste of soup stock of fishery products.

[Sakata-shi (Sakata district)]

In every real closing a deal field

The country discerning only using material natural in shop where blackboard wall and lattice door are atmospheric.

[Sakata-shi (Sakata district)]

Yamato sushi

It is founded in 1970. The shop is girls-only gathering and one with cozy atmosphere.

[Sakata-shi (Sakata district)]

Fish bower iizaka

1994 opening. Fish of fresh Shonai Beach which the master who did fishmonger before chooses.

[Sakata-shi (Sakata district)]

Meal Aya seasonal taste sweet smell bower

Our store is sisters shop of classic well-established restaurant "koumesaki" of Sakata-shi. .

[Sakata-shi (Sakata district)]

Dharma sushi

To be able to wide customer came, is order from reasonable thing.

[Sakata-shi (Sakata district)]

Ramen, the Tsukemen new moon

Tsukemen to attach cold noodles to hot soup, and to eat is Japanese style with rather much noodles.

[Sakata-shi (Sakata district)]

Senryu specialized in noodles

Soup and won ton become konzenichitai so as to keep eating, thicker chashi.

[Sakata-shi (Sakata district)]

Italian restaurant Angelo

Specialty dish is fresh pasta of rice flour, original fresh pasta using Shonai product rice flour.

[Sakata-shi (Sakata district)]

Shop of jinseikashutaku

It is founded in 1955. "Kabuki walnut" which is specialty dish is simple.

[Sakata-shi (Sakata district)]


Local sake and local cuisine of Shonai district, bar boasting today's recommended menu.

[Sakata-shi (Sakata district)]

Cafe e gelato moire

Handmade flavor is particular about seasonal local fruit and vegetables every day in shop.

[Sakata-shi (Sakata district)]
Search of Gourmet

Total:153,057,184 Today:11,761 Yesterday:85,663