Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)
From fishery products and meat, vegetables, herb to seasonings such as salt most of use ingredients.
Well-known store of grilling foods on an iron plate in Sakata. Meat is shi in Yamagata cows of highest grade A5 rank.
Assorted all things on the earth sashimi is recommended. Old days naga .. using good-quality Sangenton
Won ton homemade to roasted pork fillet of ribs and chuck of Sangenton and taste ball, sa ..
Popular soybean flour dumpling is dumpling with Haenuki of hometown and domestic blended rice of rice.
"The Kuretake middle" of small MATSUYA great writer, Shiki Masaoka of the Meiji era color named "aoyu.
It is founded in 1955. "Kabuki walnut" which is specialty dish is simple.
It is chewy with soup mellow clearly utilized taste of soup stock of fishery products.
Tsukemen to attach cold noodles to hot soup, and to eat is Japanese style with rather much noodles.
Recommendation is assorted combination and tempura. Side and kneaded barley flour and tempura and all.
Roasted pork fillet of entering six pieces can enjoy juicy meat juices very softly.
"It is Flowers bloom beautifully and the moon shines bright tower restaurant got close to in Hirata, Sakata-shi district from the Taisho era through the Showa era.
Recommending is Eisbein (lunchtime) of Shonai product Mochi pork. Orchid.
The country discerning only using material natural in shop where blackboard wall and lattice door are atmospheric.
Anyway, it is this reasonable price to be surprised. It is value by all means.
Sharp taste that soy sauce taste was base, but doubanjiang was hot sweetness of cabbage.
We work as fishmonger and always stock fresh fish from market nearby directly every day.
Soup and won ton become konzenichitai so as to keep eating, thicker chashi.
President whom we studied in first rank shop of Tokyo is mackerel in cooking technology skillful in carefully together with part.
Wheat flour of domestic highest grade grade, baked salt of Okinawa, specially made taste that let you mature slowly and carefully.