Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)


The present master is the second generation. It is well-established sushi restaurant founded in 1955. Taste of material.

[Sakata-shi (Sakata district)]

sei which sushi cooking has dark

Sushi which we made use of the seasonal subject matter in mainly on seasonal local fish which grasped season of the Sea of Japan.

[Sakata-shi (Sakata district)]

To cafe space "island" of Tobishima

Cuttlefish and baron potato of special product which were fried in opening cafe Island for a limited time ".

[Sakata-shi (Sakata district)]

Japanese beef Aya good bee

Satisfaction full by lunch set meal of volume perfect score! Cow firing of lunch menu.

[Sakata-shi (Sakata district)]

Hirata ranch tonya

Pig which it realizes taste of pork to pursue healthy pig, and is delicious.

[Sakata-shi (Sakata district)]

Sakata Seafood Market

We got at the Shonai beach on the first floor of the restaurant that could thoroughly enjoy fresh fresh fish and seafood.

[Sakata-shi (Sakata district)]

The roasted meat green Land head office

Store specializing in real roasted meat which Yamagata Prefecture product Japanese black beef can taste In first rank shop of Tokyo.

[Sakata-shi (Sakata district)]

Sakata ramen flowers and birds poetic genius

Prawns won ton noodles of signboard. It is prawns omaruma to familiar thin skin won ton.

[Sakata-shi (Sakata district)]

The taste enthusiast head office

Sharp taste overall Chinese chives and bean sprouts, ground meat, big half-boiled egg which we fried with doubanjiang.

[Sakata-shi (Sakata district)]

Ramen, the Tsukemen new moon

Tsukemen to attach cold noodles to hot soup, and to eat is the sum with rather much noodles.

[Sakata-shi (Sakata district)]


Sharp taste that soy sauce taste is base, but doubanjiang was hot is sweet .. of cabbage

[Sakata-shi (Sakata district)]

The east eaves

Meat juices which roasted pork fillet of entering six pieces is very soft, and are juicy take their ease.

[Sakata-shi (Sakata district)]

Full moon

We are surprised at leather thinness of won ton and much quantity. wa where ached from soup moderately.

[Sakata-shi (Sakata district)]

Senryu specialized in noodles

Soup and won ton become konzenichitai so as to keep eating, thicker tea.

[Sakata-shi (Sakata district)]

The station Tosan the sun and the moon eaves

With soup mellow clearly utilized taste of soup stock of fishery products waist.

[Sakata-shi (Sakata district)]

mentoko abe

Ingredients are bean sprouts, cabbage, ground meat, but, as for the secret of taste, this; is white.

[Sakata-shi (Sakata district)]

The Nakamachi crescent moon eaves

Simple soy sauce taste that we used dried small sardines, kombu for abundantly lacks in appetite.

[Sakata-shi (Sakata district)]

Sea bass

Taste and mizuna greens to eat after dissolving half-boiled egg in soup plainly.

[Sakata-shi (Yahata district), Sakata-shi (Sakata district)]

Noodles studio Sarashina

Won ton and taste ball homemade to roasted pork fillet of ribs and chuck of Sangenton.

[Sakata-shi (Sakata district)]

Discerning miso studio and others ~ noodles *

Wheat flour of domestic highest grade grade, baked salt of Okinawa, * which let you mature slowly and carefully.

[Sakata-shi (Sakata district)]
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