Gourmet

Trip to Yamagata| Gourmet of Tsuruoka-shi (Tsuruoka district)

Toyomi shop

Sweetness is modest, and crunchy Dadacha-mame pie is popular With Japanese confectionery.

[Tsuruoka-shi (Tsuruoka district)]

The sum to say

Western dishes real at lunchtime in Japanese dishes center menu dinnertime of set meal.

[Tsuruoka-shi (Tsuruoka district)]

Height of Hiroshi temple

Well-established confectionary which has been loved in Tsuruoka Founding 70. Basic popular me.

[Tsuruoka-shi (Tsuruoka district)]

Suzuki-ya

Wheat has a long history of 100 years at the birthplace and is love from many customers.

[Tsuruoka-shi (Tsuruoka district)]

As for the soba, it is climate

Own feelings that are doing flour milling, noodle making by hand that we want to introduce Japanese traditional foods soba into.

[Tsuruoka-shi (Tsuruoka district)]

mentokohotakumi

Waterwheel which kind of noodles is abundant, and can eat happily is shop of mark .

[Tsuruoka-shi (Tsuruoka district)]

Bug-eyed person (bug-eyed person restaurant) of taste

All 50 kinds of menus are large servings, and the volume is fully satisfactory very much. .

[Tsuruoka-shi (Tsuruoka district)]

Of meal miso

Well-established restaurant which is loved in hometown. Popular menu is *々men of the orthodox school. War.

[Tsuruoka-shi (Tsuruoka district)]

We do Mito Kotobuki

It is five minutes from Tsuruoka Station. Sasanishiki of the fresh local material and Shonaimai. Station.

[Tsuruoka-shi (Tsuruoka district)]

Wakatsuki Confectionery gate seven

Specialty cake wins many prizes, is shop to the people in the know. .

[Tsuruoka-shi (Tsuruoka district)]

Fujita Wakatsuki Confectionery

We can taste traditional good old taste that was full of heart of well-established craftsman. .

[Tsuruoka-shi (Tsuruoka district)]

Funami shop Wakatsuki Confectionery

We can taste taste of hometown that does not change anytime. Middle part wound of the Meiji era.

[Tsuruoka-shi (Tsuruoka district)]

Soba restaurant Suganuma

Seasonal recommended menu in the future is sky Zaru soba 1,200 yen 人

[Tsuruoka-shi (Tsuruoka district)]

Tokyo hermitage

It is founding 100 years in November, 2013. Well-established taste that has been loved by everybody.

[Tsuruoka-shi (Tsuruoka district)]

parisanku

kajuarufure which has you are loved by local person and enjoy at reasonable price.

[Tsuruoka-shi (Tsuruoka district)]

Selenium, do, string

We get instructions from one of wide layer from children to the elderly more than generation.

[Tsuruoka-shi (Tsuruoka district)]

We do fan Kotobuki

Delicious fish and delicious liquor. Of seasonal thing potato of Shonai gather. 4.. of the Showa era

[Tsuruoka-shi (Tsuruoka district)]

Gourmet

Kind is abundant by Japanese dishes-centered menu, too. Specialty dish is nigiri-zushi of local fish. .

[Tsuruoka-shi (Tsuruoka district)]

Chiba sushi

We can taste sushi to grasp with fresh fish of the Shonai beach and delicious rice of Shonai. Hand.

[Tsuruoka-shi (Tsuruoka district)]

jushitokosanko

With good luck "rice" of three of Shonai "fish" "liquor" "Sanko" It is produced at the Shonai beach.

[Tsuruoka-shi (Tsuruoka district)]
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