Trip to Yamagata| Gourmet
"It is salt Kokura yokan with well-established confectionary salt which has ever run salt wholesale dealer.
Cherry picking, apple picking
Ornament of lion enshrined at entrance is mark. As Gifts of Kawanishi-machi root.
Hit regular, is sweet.slightly
Ramen which owner provided as meals cooking of shop is size of customer.
Cafe with open terrace in front of N T T. To parents with their children.
Popular Yonezawa beef hamburger which was taken a lot away in the media.
Sell seasonal fruit, vegetables that ice-cream cone is fresh and seasonal fruit.
Including shop ukogi software and Yonezawa ramen which can thoroughly enjoy local dishes, it is rice.
Large noodles are getting out dried small sardines soup of feelings and our .. affecting well among home brews
Founding from 1964. The master of the second generation is i in shop in current place.
Soup using beef fat of Yonezawa beef is ramen which punch worked for. koda.
Yonezawa ramen restaurant on behalf of Yonezawa. Low Sioux noodles of storekeeper recommendation are fields.
Originally it is self in domestic raw materials which selected carefully because we ran flour milling business.
Shop which did OPEN after it was the Heisei era. Originally it is cultivated self in farmhouse.
Take soup stock to base with dried small sardines, sect field clause, and put secret nonreturn together; soup.
Dewa fragrance self cultivation that is full of flavors. heida. Slightly heavy. In "the rice cake sky.
Old .. founded in 1712 (Shotoku 2) when "Saigo bill" at the time of Boshin War is left
Full-bodied soup which we stew cow bone of Yonezawa beef slowly and carefully and finished is every day.
Noodles which we kneaded by kansuinomide hand carefully let you mature for three or four days. In the result.