Trip to Yamagata| Gourmet
Yonezawa beef, Sankai Ryori (local cuisine) to taste in mansion of textile which is culture. As for here Yoshitei, Edo is terminal.
We offer hospitality by seasonal ingredients and scenery. heida is slightly hot. Prefectural road Route 2.
"The low temperature aging" did Yonezawa beef which selected carefully. Is full of flavors; of sweetness there is.
Set menu with curry and bowl is abundant let alone noodles.
Yonezawa ramen of hand fir tree is 200 g of one ball with the volume! Sioux.
It is store specializing in udon. Strong Sanuki-udon of waist of closing a bargain has resistance to the teeth.
Though we are overwhelmed to many forthcoming original ramen by insatiate search heart of manager.
All the noodles are self noodle making. Soup is Japanese-style and gets tired while being rich.
Sioux to prepare into extra-fine curl noodles in Yonezawa beef bone and several kinds of materials examined closely.
Soup which we did plainly. Curl noodles peculiar to Yonezawa by hand fir tree technique are soft.
Perfect location that overlooks side of Uesugi Shrine, moat. We remember old days.
Noodles which we kneaded by kansuinomide hand carefully let you mature for three or four days. In the result.
Old .. founded in 1712 (Shotoku 2) when "Saigo bill" at the time of Boshin War is left
Dewa fragrance self cultivation that is full of flavors. heida. Slightly heavy. In "the rice cake sky.
Adopt tool to base with dried small sardines, sect field clause, and put secret nonreturn together; soup.
Shop which did OPEN after it was the Heisei era. Originally it is cultivated self in farmhouse.
Hit regular, slightly sweet.
By founding of "thanks" founding 300 years 1712 (Shotoku 2) "Yonezawa.
Because waist strongly gives feeling slipperily, powder which we examined closely is particular about blend.
Let alone Yonezawa ramen, we have abundant side, udon, rice dishes.