Trip to Yamagata| Gourmet (western dishes, cafe)
Lot comes for this taste from the whole country let alone local one.
When open small entrance door, is directed on big window and expensive ceiling; is modern.
In cafe where the first floor provides orthodox school coffee (snow room coffee), the second floor is kan.
It is pasta lunch of bisutoroshie Bonn that made use of seasonal ingredients of the week.
We do handmade accessory sale in attic of restaurant. .
Comfortable space that feels nostalgic for the shop where we redecorated Kura into slightly, and is warm. Owner.
As hotel of local production for local consumption to connect food with with person in new Grand Hotel.
300 seats of room! Including real pizza which we baked in stone kiln, it is omelette with rice and pa.
New style called Italian French which we put together in season of Shonai. .
In the yamayaen pizza rear, it is Sankurambo, apple, firewood of la France.
Western dishes restaurant in village where delicious grape grows on. It is ryu sareruko .. in the times
"French local cuisine which we made use of the local subject matter" in is theme of our store. .
Old folk house of 130 years old was reborn to cafe. We fall, and the shop is worn.
On multipurpose facility "steamer leaf plaza" seeing Tateoka, Murayama-shi, Mt. Koshiki-dake and Hayama the first floor "caph.
Italian restaurant in kamurofamu club. Of idyllic scenery.
It opens in May, 1988. Height of the threshold for French cuisine, ken guru.
ueusuteria means "wisteria". Coffee beans of three kinds style.
Light car which wears well using fresh fish and local vegetables helped draw water on the day in the local Shonai beach.
Specialty dish is fresh pasta of rice flour, original fresh pasta using Shonai product rice flour.