Trip to Yamagata| Gourmet (seafood)
Fresh fish shop and eat INCO group where fresh fresh fishery products form a line at the Shonai beach on the first floor.
It is in 2F of Sakata sea foods market. It is feelings, * in sea foods, marine products, sea season.
Using baron potato "godoimo" of cuttlefish and special product fried in island "island curry.
Of 20 meals of Kotobuki shito daily limitation finest as for the popular classic menu entrust, and grasp; Kotobuki shide ..
What can taste delicious sushi excellent at the freshness at reasonable price is attractive. .
To be able to wide visitor came; is order from reasonable thing.
It is founded in 1971. Offer length made in fresh fishery products of the Shonai offing; and.
It is founded in 1970. The shop is girls-only gathering and one with cozy atmosphere.
It is a 5-minute walk from station. We have counter and small rise in the shop. Kotobuki.
It is pure Japanese-style sushi bar in Showa Dori of Tsuruoka. Fishery products to treat are kaku off Shonai.
Dried fresh cuttlefish by the sea breeze to blow from the Sea of Japan overnight, and judo.
Luxury to be able to taste local fish produced at the Shonai beach with the fresh material throughout the year at seasonal time.
The founding 50 rest of life. A lot of Saturday and Sunday can enjoy lunch, too. Counter.
Advantageous lunch set 750 yen It is * chishiteorima in shop which became new.
We grasp, and Kotobuki shito jewel handbill is popular classic menu. It is meal to vinegared sushi rice.
Good restaurant of spirit that storekeeper began for the third generation of fish shop. Fish is direct from the Shonai beach. (Fri)
ma where "grasps, and is different in no et al., sweetness of eel" where is distinguished for affinity with eel and vinegar meal.
Local cuisine otoriso using dish mainly on seasonal fish and material of season.