Trip to Yamagata| Gourmet (seafood)
Fresh fish shop and eat INCO group where fresh fresh fishery products form a line at the Shonai beach on the first floor.
It is in 2F of Sakata sea foods market. It is feelings, * in sea foods, marine products, sea season.
Of 20 meals of Kotobuki shito daily limitation finest as for the popular classic menu entrust, and grasp; Kotobuki shide ..
What can taste delicious sushi excellent at the freshness at reasonable price is attractive. .
Using baron potato "godoimo" of cuttlefish and special product fried in island "island curry.
To be able to wide visitor came; is order from reasonable thing.
Dried fresh cuttlefish by the sea breeze to blow from the Sea of Japan overnight, and judo.
It is founded in 1971. Offer length made in fresh fishery products of the Shonai offing; and.
Advantageous lunch set 750 yen It is * chishiteorima in shop which became new.
It is a 5-minute walk from station. We have counter and small rise in the shop. Kotobuki.
It is founded in 1970. The shop is girls-only gathering and one with cozy atmosphere.
Luxury to be able to taste local fish produced at the Shonai beach with the fresh material throughout the year at seasonal time.
It is pure Japanese-style sushi bar in Showa Dori of Tsuruoka. Fishery products to treat are kaku off Shonai.
We grasp, and Kotobuki shito jewel handbill is popular classic menu. It is meal to vinegared sushi rice.
The founding 50 rest of life. A lot of Saturday and Sunday can enjoy lunch, too. Counter.
Good restaurant of spirit that storekeeper began for the third generation of fish shop. Fish is direct from the Shonai beach. (Fri)
ma where "grasps, and is different in no et al., sweetness of eel" where is distinguished for affinity with eel and vinegar meal.
Local cuisine otoriso using dish mainly on seasonal fish and material of season.
※Salmon of 2013 was finished. You can buy from about September, 2014. .