Trip to Yamagata| Gourmet (sweets)
Bracken (warabi) rice cake, Joman Bun eat, and take-outs are possible, too. In the summer.
We fully use fruit, and additive, preservative, coloring agent uses entirely.
Confectionery, bread, high Bullitt shop of Italian cafe. Add.
Other than basic vanilla, we prepare several kinds of ice of rare taste.
We use extract of "Obanazawa watermelon" proud of the best watermelon in Japan generously in the summer.
Relaxing space that is full of nature which redecorated Kura approximately 150 years ago. Nearby.
Zao Hot Springs noted product, Igamochi (Igamochi) are recommended! Of drink and set.
The middle when sesame entered in the cake "Osho middle" when we had been loved all the time since its formation.
Our shop sign product, side yokan "sanheisen" of chocolate "fried cho.
Ancestor of "pancake stuffed with bean jam which ornament of lion meets with butter"
You have and sell all with homemade dumpling.
Have well-established confectionary Japanese sweet, cake of confectionery season of thatched roof
We enjoy sweets using local tradition vegetables
Yokan "salt Kokura" with well-established confectionary salt which has ever run salt wholesale dealer.
Handmade flavor is particular about seasonal local fruit and vegetables every day in shop and.
Founding 1902 (Meiji 35..when we put out for noren from the Kimura-ya home office of Ginza, Tokyo
It is founded in 1922. Management, older brother train themselves in brothers in France, Tokyo.
In three-dimensional rice cracker which makes a sound rattle-rattle when we wave rice cracker rattle-rattle.
We are made as product sending local production for local consumption to concept outside the city and are octopus.
Founding 70. Including Dadacha-mame rice cracker of classic popular menu, it is mosquito.