Gourmet

Trip to Yamagata| Gourmet (local cuisine)

Oishida-machi "Shin-soba Festival"

It is performed every year in the end of October (Saturday and Sunday). Town which we brought up for this Sun.

[Oishida-machi]

Flavor hermitage maruhachi

It is warm in specialty of Yamagata Imoni, winter in cold shabu, autumn in wild plants dish, summer in spring.

[Yamagata-shi]

Uesugi earl's house

Country where Uesugi earl's house was built as Earl person of Uesugi 14s present head of a household Mochinori Uesugi's house.

[Yonezawa-shi]

Eel, local cuisine agetsuma

Stand still in the depths of small Kyoto and said former Teramachi; is taste waema by food culture of various places throughout Yamagata.

[Yamagata-shi]

River Station Yana-cha-ya Mogami (tea house)

Sweetfish is one of them including delicious Mogami premature delivery Juwari soba in Yana-cha-ya Mogami (tea house) completely.

[Mogami-machi]

Restaurant Jionji-jinya

In restaurant of calm atmosphere banquet dishes, side mainly on local cuisine.

[Sagae-shi]

18 years old restoration of youth lunch

Mother of Hongo west district of Oe-machi gather for; using "local seasonal ingredients.

[Oe-machi]

Absent place "one fortune"

Waterway to go around in town in post town that opened out along Dewa highway, storehouse of whitewashing.

Kaneyama-machi

bunshi*fufuryoritoko "seikyo"

In corner of sentence Shiro gluten, we want many people to have Muda gluten.

[Higashine-shi]

Megasuzu

The top to call local cuisine coming to Higashine for a long time to all of you in old sitting room in a warehouse of this family.

[Higashine-shi]

hoterushienesuhaimu Kaneyama restaurant "pal"

We enjoy dish that delicious air is delicious while looking at green opening outside window. .

Kaneyama-machi

Warehouse LUNA Katano shop

Sake brewery of Edo of 160 years old quietly and gorgeously of ancient times.

[Tsuruoka-shi (Tsuruoka district)]

White giku

Treat with seasonal dish of Yamagata in homey atmosphere in private room of large small four rooms.

[Yamagata-shi]

Seasonal Aya four seasons hirozen

It is love by scenery with four seasons color oldness to expect from Yamagata Station neighboring Ka-jo Castle central the 24th floor.

[Yamagata-shi]

Cooking toriya

There is store in residential area. In four rooms very much: Of 15-30 people: 15 people.

[Shinjo-shi]

Konjac dish

In guard station, we take our ease with various konjac dishes including konjac Kaiseki.

[Kaminoyama-shi]

Dewa highway Japanese oak rooming house baachanzukurabu "hospitality dish"

It is country dish using local ingredients. It is fun with dish seasonal every season.

[Kaminoyama-shi]

Be saved by seasonal taste; Mon

Rais who suggests flow of new Japanese food with "usotsuki" of 2003 refurbishing.

[Yamagata-shi]

Sun of long Horse meat

"Basashi" which is uncommon in other areas in Nagai-shi "horse roasted pork fillet.

[Nagai-shi]
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