Gourmet

Trip to Yamagata| Gourmet (local cuisine)

Earl Uesugi's house

Country where Earl Uesugi's house was built as Earl person of Uesugi 14s present head of a household Shigenori Uesugi's house.

[Yonezawa-shi]

White giku

Treat with seasonal dishes of Yamagata in homey atmosphere in private room of large small four rooms.

[Yamagata-shi]

Bo, Tamura

As for the master of dorter, blessing of mountain is page by proprietress and young proprietress in masters of wild plants, mushroom.

[Tsuruoka-shi (Haguro district)]

Hideaway of joss house

Besides person of Uesugi burial ground quietly… Around traditional hearth of miso shop.

[Yonezawa-shi]

Oishida-machi "Shin-soba Festival"

It is performed every year in the end of October (Saturday and Sunday). Town which we brought up for this Sun.

[Oishida-machi]

Absent place "one fortune"

Waterway to go around in town in post town that opened out along Dewa way, storehouse of whitewashing.

Kaneyama-machi

bunshirofufuryoritoko "seikyo"

In corner of sentence Shiro gluten, we want many people to have Muda gluten.

[Higashine-shi]

Eel, local cuisine agetsuma

Stand still in small Kyoto and the depths of said old Teramachi, is taste waema by food culture of various places throughout Yamagata.

[Yamagata-shi]

ryoteikamematsukaku

The 1881 (1881) Emperor Meiji at Yamagata royal visit temporary palace (the accommodations).

[Yamagata-shi]

18 years old restoration of youth lunch

Mother of Hongo west district of Oe-machi gather for, using "local seasonal ingredients.

[Oe-machi]

It is studio Mitsuzawa heartily farmhouse restaurant

Farmhouse restaurant using school building of former Mitsuzawa elementary school closed down "heartily.

[Mogami-machi]

hoterushienesuhaimu Kaneyama restaurant "pal"

We enjoy dishes that delicious air is delicious while looking at green opening outside window. .

Kaneyama-machi

Dewa way Japanese oak rooming house baachanzukurabu "hospitality dishes"

It is country dish using local ingredients. It is fun with dishes seasonal every season.

[Kaminoyama-shi]

Farmhouse teahouse hearth

Tea dealer who can taste local cuisine which proprietress of farmhouse guest house serves. The seasonal season.

[Iide-machi]

Megasuzu

The top to call local cuisine coming to Higashine for a long time to all of you in old sitting room in a warehouse of this family.

[Higashine-shi]

Cooking joy comfort

We provide seasonal dishes which we made use of the local subject matter (wild plants, Yonezawa beef, Tsuya-hime) in.

[Kawanishi-machi]

The cooking Kamo River

[Kawanishi-machi]

ko of cooking house

Material such as good-quality Yonezawa beef and Chisan vegetables of Okitama which selected carefully and fresh fish and shellfish.

[Yonezawa-shi]
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