Trip to Yamagata| Gourmet (local cuisine)
It is performed every year in the end of October (Saturday and Sunday). Town which we brought up for this Sun.
Country where Earl Uesugi's house was built as Earl person of Uesugi 14s present head of a household Shigenori Uesugi's house.
Stand still in small Kyoto and the depths of said old Teramachi, is taste waema by food culture of various places throughout Yamagata.
Mother of Hongo west district of Oe-machi gather for, using "local seasonal ingredients.
In corner of sentence Shiro gluten, we want many people to have Muda gluten.
In restaurant of calm atmosphere banquet dishes, side mainly on local cuisine.
Waterway to go around in town in post town that opened out along Dewa way, storehouse of whitewashing.
The top to call local cuisine coming to Higashine for a long time to all of you in old sitting room in a warehouse of this family.
Treat with seasonal dishes of Yamagata in homey atmosphere in private room of large small four rooms.
We enjoy dishes that delicious air is delicious while looking at green opening outside window. .
Sake brewery of Edo of 160 years old is quiet; and gorgeously of ancient times.
There is store in residential area. In four rooms very much: Of 15-30 people: 15 people.
"Basashi" which is uncommon in other areas in Nagai-shi "horse roasted pork fillet.
It is love by scenery with four seasons color oldness to expect from the 24th floor of Yamagata Station neighboring Ka-jo Castle central.
It is country dish using local ingredients. It is fun with dishes seasonal every season.
There was Japanese oak rooming house in northeastern among the mountains. Daily life of people of single-minded character.
Fugitive warrior village, Nakatsugawa of Heike were separated from castle town, Yonezawa of here Uesugi distantly.
We originally think that there is much sashimi material as it was fishmonger. Reservation dearima.