Gourmet

Trip to Yamagata| Gourmet (local cuisine)

Oishida-machi "Shin-soba Festival"

It is performed every year in the end of October (Saturday and Sunday). Town which we brought up for this Sun.

[Oishida-machi]

Earl Uesugi's house

Country where Earl Uesugi's house was built as Earl person of Uesugi 14s present head of a household Shigenori Uesugi's house.

[Yonezawa-shi]

Eel, local cuisine agetsuma

Stand still in small Kyoto and the depths of said old Teramachi, is taste waema by food culture of various places throughout Yamagata.

[Yamagata-shi]

18 years old restoration of youth lunch

Mother of Hongo west district of Oe-machi gather for, using "local seasonal ingredients.

[Oe-machi]

bunshirofufuryoritoko "seikyo"

In corner of sentence Shiro gluten, we want many people to have Muda gluten.

[Higashine-shi]

Restaurant Jionji-jinya

In restaurant of calm atmosphere banquet dishes, side mainly on local cuisine.

[Sagae-shi]

Absent place "one fortune"

Waterway to go around in town in post town that opened out along Dewa way, storehouse of whitewashing.

Kaneyama-machi

White giku

Treat with seasonal dishes of Yamagata in homey atmosphere in private room of large small four rooms.

[Yamagata-shi]

hoterushienesuhaimu Kaneyama restaurant "pal"

We enjoy dishes that delicious air is delicious while looking at green opening outside window. .

Kaneyama-machi

Warehouse LUNA Katano shop

Sake brewery of Edo of 160 years old is quiet; and gorgeously of ancient times.

[Tsuruoka-shi (Tsuruoka district)]

Cooking toriya

There is store in residential area. In four rooms very much: Of 15-30 people: 15 people.

[Shinjo-shi]

Sun of long Horse meat

"Basashi" which is uncommon in other areas in Nagai-shi "horse roasted pork fillet.

[Nagai-shi]

Seasonal Aya four seasons hirozen

It is love by scenery with four seasons color oldness to expect from the 24th floor of Yamagata Station neighboring Ka-jo Castle central.

[Yamagata-shi]

Dewa way Japanese oak rooming house baachanzukurabu "hospitality dishes"

It is country dish using local ingredients. It is fun with dishes seasonal every season.

[Kaminoyama-shi]

Konjac dishes (Tanno konjac)

There was Japanese oak rooming house in northeastern among the mountains. Daily life of people of single-minded character.

[Kaminoyama-shi]

Rokujuri of carp

Fugitive warrior village, Nakatsugawa of Heike were separated from castle town, Yonezawa of here Uesugi distantly.

[Yonezawa-shi]

Person of wasabi

We originally think that there is much sashimi material as it was fishmonger. Reservation dearima.

[Shinjo-shi]
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