Trip to Yamagata| Gourmet (ramen)
"Dragon Shanghai" is consistent from noodle making to cooking by predecessors in the family line Kazuyoshi Sato in 1958.
Well-known store as we are said to be "miso ramen of Okura dining room!" if we come to Okura-mura. .
Unexpectedly light taste is attractive contrary to image. To Shinjyo citizen.
Yes, harmony of Mai Obanazawa beef and slightly hard watermelon nopesora pickles is gu.
We are surprised at leather thinness of won ton and much quantity. wanta where ached from soup moderately.
After all extreme popularity is "ramen acting as go-between"! mo in Kaneyamamachi.
Exquisite shi which Chinese noodles which appeared of Horse meat are low-calorie, and wears well plainly.
Though it is far from Obanazawa center, in noon, we come to eat ramen expressly.
Keep collecting of set meal and set menu mainly on ramen. In addition, it is banquet.
Ramen is common throughout the whole country; of where local, but cool; ramen (cold ..
Taste to eat after dissolving half-boiled egg in soup plainly and shi of mizuna greens.
It is grilled fish at the Roadside Station Chokai aimlessly cheerful beach which is base of sightseeing of Yuza-machi.
Obanazawa side highway fourth bill place Chinese food is popular let alone side, too; menu.
Prawns won ton noodles of signboard. It is whole one with prawns to familiar thin skin won ton.
Restaurant in Takahata-machi Taiyo-kan (the JR Takahata Station adjacency). 500 yen ～ 50.
Local well-known store which can taste ramen a little which there was with mortar and mallet every morning. fu.