Trip to Yamagata| Gourmet (ramen)
Ramen of where think that local, but "chilled ramen."
It is that with Chinese noodles local vegetables with self noodle making asparagus to be able to taste only here.
Side and ramen of self noodle making are popular! It is pawaa in parched flour garlic oil.
Menu which is wide from well-established ramen restaurant noodles to bowl, set meal is popular. .
Ankake yakisoba that recommendation is glad of ingredients materials tappuriga ♪ Somewhere.
"Hatsune ramen" with store's name is recommended ♪ With one of a good vegetables.
Popular shop on weekdays so popular that there are always lines. Popular "miso ramen" is thick.
Curl noodles homemade in taste and dish simmered in dried fragrant soup of chicken. Chicken and pig, two kinds.
Unless local vegetables and fruit are put as direct marketing, mother santa of farmhouse.
Though of course soup is delicious, too, manager pride is self noodle making!
When soup is delicious; is Chinese noodles of reputation from old days. Dondonyaki is tea, too.
There are a lot of noted products including stew and takoyaki, but noodles are delicious, too.
It is long-established store more than founding 100 years. One time of "Champon" food of specialty of Nagasaki.
We mean soul in arumaha Spanish. It is made with feeling.
Using self noodle making that we taught in famous clear water of local Takahata, we produce in the ground of Takahata.
Large noodles are getting out dried small sardines soup of feelings and our .. affecting well among home brews
Soup of 100% of sea breams which is rare in Yamagata Prefecture. It is sea bream in transparent soup.
Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that we lavished great care on.
Including ancestor Yonezawa beef Yakiniku ramen with discerning soup, it is self.
Of open counter and private room style with a view of kitchen cozy relaxedly.