Trip to Yamagata| Gourmet (ramen)
"Dragon Shanghai" is consistent from noodle making to cooking by predecessors in the family line Kazuyoshi Sato in 1958.
Well-known store as it is said to be "miso ramen of Okura dining room!" if we come to Okura-mura. .
Unexpectedly light taste is attractive contrary to image. To Shinjyo citizen.
Exquisite shi which Chinese noodles which appeared of Horse meat are low-calorie, and wears well plainly.
Ramen of where think that local, but "chilled ramen" (cold ..
We are surprised at leather thinness of won ton and much quantity. wanta where ached from soup moderately.
After all extreme popularity is "ramen acting as go-between"! mo in Kaneyamamachi.
Harmony of ummai Obanazawa beef and slightly hard watermelon nopesora pickles is gu.
Keep collecting of set meal and set menu mainly on ramen. In addition, it is banquet.
Though it is far from Obanazawa center, in noon, we come to eat ramen expressly.
Taste to eat after dissolving half-boiled egg in soup plainly and shi of mizuna greens.
Taste that we continued keeping for founding half a century, parent and child three generations. The first generation chef de cuisine of the former Tokyo Metropolitan Government.
Restaurant in Takahata-machi Taiyo-kan (the JR Takahata Station adjacency). 500 yen ～ 50..
Prawns won ton noodles of signboard. It is whole one with prawns to familiar thin skin won ton.
Local well-known store which can taste ramen if you have which there was with mortar and mallet every morning. fu.
It is grilled fish at the Roadside Station Chokai aimlessly cheerful beach which is base of sightseeing of Yuza-machi.
Obanazawa side way fourth bill place Chinese food is popular let alone side, too; menu.