Trip to Yamagata| Gourmet (ramen)

Chilled ramen

Ramen of where think that local, but "chilled ramen."


Club dining room

It is that with Chinese noodles local vegetables with self noodle making asparagus to be able to taste only here.



Side and ramen of self noodle making are popular! It is pawaa in parched flour garlic oil.


The prosperity eaves

Menu which is wide from well-established ramen restaurant noodles to bowl, set meal is popular. .


Michinoku dining room

Ankake yakisoba that recommendation is glad of ingredients materials tappuriga ♪ Somewhere.


Hatsune dining room

"Hatsune ramen" with store's name is recommended ♪ With one of a good vegetables.


Abe Branch

Popular shop on weekdays so popular that there are always lines. Popular "miso ramen" is thick.


RA-MEN *heichi

Curl noodles homemade in taste and dish simmered in dried fragrant soup of chicken. Chicken and pig, two kinds.


Nakayama-machi information, product building ○ tto

Unless local vegetables and fruit are put as direct marketing, mother santa of farmhouse.


Ramen tensho

Though of course soup is delicious, too, manager pride is self noodle making!


Chinese sobasatake

When soup is delicious; is Chinese noodles of reputation from old days. Dondonyaki is tea, too.


shimbori dining room

There are a lot of noted products including stew and takoyaki, but noodles are delicious, too.


Japanese-style resutorammura bear

It is long-established store more than founding 100 years. One time of "Champon" food of specialty of Nagasaki.


arumasupu Yonezawa shop

We mean soul in arumaha Spanish. It is made with feeling.


Takahata ramen miraioku

Using self noodle making that we taught in famous clear water of local Takahata, we produce in the ground of Takahata.


About the same ramen HONTEN

Large noodles are getting out dried small sardines soup of feelings and our .. affecting well among home brews


Salt end ~ matchmaking ~

Soup of 100% of sea breams which is rare in Yamagata Prefecture. It is sea bream in transparent soup.


Miso shop third son Bo

Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that we lavished great care on.



Including ancestor Yonezawa beef Yakiniku ramen with discerning soup, it is self.


Delicious! Ramen third son Bo

Of open counter and private room style with a view of kitchen cozy relaxedly.

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