Trip to Yamagata| Gourmet (ramen)

kamata dining room

Because waist strongly gives feeling slipperily, powder which we examined closely is particular about blend.


Possible celebration shop Branch

Let alone Yonezawa ramen, we have abundant side, udon, rice dishes.


Miso shop third son Bo

Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that we lavished great care on.


Second generation noodles artisan father

The finest ramen that flavor of dried small sardines comes with a thud


Uzen way aizuya

We use high quality materials generously. Noodles are ramen, side, udon.


Aizome dining room

Soup of taste has subtle sweetness plainly, homemade hand fir tree shrinkage.


Soba Restaurant Hirama

Extra-fine curl noodles are popular! Soup is transparent and is full-bodied taste.



Ramen which owner provided as meals cooking of shop is size of customer.

[Yonezawa-shi, Yonezawa-shi]

About the same ramen HONTEN

Large noodles are getting out dried small sardines soup of feelings and our .. affecting well among home brews


With Mt. restaurant

Founding from 1964. The master of the second generation is i in shop in current place.


With mountain in front of Yamadai

Soup using beef fat of Yonezawa beef is ramen which punch worked for. koda.


Mountain and the head office

Yonezawa ramen restaurant on behalf of Yonezawa. Low Sioux noodles of storekeeper recommendation are fields.


Restaurant Maki

Shop which did OPEN after it was the Heisei era. Originally it is cultivated self in farmhouse.


Maizuru dining room

Take soup stock to base with dried small sardines, sect field clause, and put secret nonreturn together; soup.


Person of Kotobuki ゞ joy

Old .. founded in 1712 (Shotoku 2) when "Saigo bill" at the time of Boshin War is left


Meal Syogetsu

Full-bodied soup which we stew cow bone of Yonezawa beef slowly and carefully and finished is every day.


Katsuracho Sapporo

Noodles which we kneaded by kansuinomide hand carefully let you mature for three or four days. In the result.


Bank of a moat Sapporo

Perfect location that overlooks side of Uesugi Shrine, moat. We remember old days.


Komaki 1,000

Soup which we did plainly. Curl noodles peculiar to Yonezawa by hand fir tree technique are soft.



Sioux to prepare into extra-fine curl noodles in Yonezawa beef bone and several kinds of materials examined closely.

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