Trip to Yamagata| Gourmet (ramen)
Unless local vegetables and fruit are put as direct marketing, mother santa of farmhouse.
Though of course soup is delicious, too, manager pride is self noodle making!
When soup is delicious; is Chinese noodles of reputation from old days. Dondonyaki is tea, too.
There are a lot of noted products including stew and takoyaki, but noodles are delicious, too.
It is long-established store more than founding 100 years. One time of "Champon" food of specialty of Nagasaki.
We mean soul in arumaha Spanish. It is made with feeling.
Using self noodle making that we taught in famous clear water of local Takahata, we produce in the ground of Takahata.
Large noodles are getting out dried small sardines soup of feelings and our .. affecting well among home brews
Soup of 100% of sea breams which is rare in Yamagata Prefecture. It is sea bream in transparent soup.
Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that we lavished great care on.
Including ancestor Yonezawa beef Yakiniku ramen with discerning soup, it is self.
Of open counter and private room style with a view of kitchen cozy relaxedly.
We fit soup from early morning, and our store lasting five generations in founding 1892 is homemade.
Soft chestnut which, "ugh, we rowed" and used o for which Uesugi 9s feudal lord Lord Yozan recommended.
Ramen shop in Kawanishi-machi, Kichijima district. Sioux that we did plainly.
The finest ramen that flavor of dried small sardines comes with a thud
Curl noodles homemade in taste and dish simmered in dried fragrant soup of chicken. Chicken and pig, two kinds.
Ramen of where think that local, but "chilled ramen."
Store specializing in real roasted meat which Yamagata Prefecture product Japanese black beef can taste In first rank shop of Tokyo.
Popular shop on weekdays so popular that there are always lines. Popular "miso ramen" is thick.