Gourmet

Trip to Yamagata| Gourmet (ramen)

shinka*

As it does not face street, there are many local one and regular customers. Place.

[Asahi-machi]

Azuma-ya

Set menu with curry and bowl is abundant let alone noodles.

[Yonezawa-shi]

atago restaurant

Yonezawa ramen of hand fir tree is 200 g of one ball with the volume! Sioux.

[Yonezawa-shi]

Aizome ramen

Though we are overwhelmed to many forthcoming original ramen by insatiate search heart of manager.

[Yonezawa-shi]

Kiyoe restaurant

All the noodles are self noodle making. Soup is Japanese-style and gets tired while being rich.

[Yonezawa-shi]

Kiku-ya

Sioux to prepare into extra-fine curl noodles in Yonezawa beef bone and several kinds of materials examined closely.

[Yonezawa-shi]

Komaki 1,000

Soup which we did plainly. Curl noodles peculiar to Yonezawa by hand fir tree technique are soft.

[Yonezawa-shi]

Bank of a moat Sapporo

Perfect location that overlooks side of Uesugi Shrine, moat. We remember old days.

[Yonezawa-shi]

Katsuracho Sapporo

Noodles which we kneaded by kansuinomide hand carefully let you mature for three or four days. In the result.

[Yonezawa-shi]

Person of Kotobuki ゞ joy

Old .. founded in 1712 (Shotoku 2) when "Saigo bill" at the time of Boshin War is left

[Yonezawa-shi]

Maizuru restaurant

Adopt tool to base with dried small sardines, sect field clause, and put secret nonreturn together; soup.

[Yonezawa-shi]

Restaurant Maki

Shop which did OPEN after it was the Heisei era. Originally it is cultivated self in farmhouse.

[Yonezawa-shi]

kamata restaurant

Because waist strongly gives feeling slipperily, powder which we examined closely is particular about blend.

[Yonezawa-shi]

Possible celebration shop Branch

Let alone Yonezawa ramen, we have abundant side, udon, rice dishes.

[Yonezawa-shi]

Miso shop third son Bo

Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that lavished great care.

[Yonezawa-shi]

Second generation noodles artisan father

The finest ramen that flavor of dried small sardines comes with a thud

[Yonezawa-shi]

Uzen way aizuya

We use high quality materials generously. Noodles are ramen, side, udon.

[Yonezawa-shi]

Aizome restaurant

Soup of taste has subtle sweetness plainly, homemade hand fir tree shrinkage.

[Yonezawa-shi]

Soba Restaurant Hirama

Extra-fine curl noodles are popular! Soup is transparent and is full-bodied taste.

[Yonezawa-shi]

kyoshinhan

Ramen which owner provided as meals cooking of shop is size of customer.

[Yonezawa-shi, Yonezawa-shi]
Search of Gourmet

Total:173,542,280 Today:137,484 Yesterday:218,347