Gourmet

Trip to Yamagata| Gourmet (ramen)

Nakayama-machi information, product building ○ tto

Unless local vegetables and fruit are put as direct marketing, mother santa of farmhouse.

[Nakayama-machi]

Ramen tensho

Though of course soup is delicious, too, manager pride is self noodle making!

[Nakayama-machi]

Chinese sobasatake

When soup is delicious; is Chinese noodles of reputation from old days. Dondonyaki is tea, too.

[Nakayama-machi]

shimbori dining room

There are a lot of noted products including stew and takoyaki, but noodles are delicious, too.

[Nakayama-machi]

Japanese-style resutorammura bear

It is long-established store more than founding 100 years. One time of "Champon" food of specialty of Nagasaki.

[Nakayama-machi]

arumasupu Yonezawa shop

We mean soul in arumaha Spanish. It is made with feeling.

[Yonezawa-shi]

Takahata ramen miraioku

Using self noodle making that we taught in famous clear water of local Takahata, we produce in the ground of Takahata.

[Takahata-machi]

About the same ramen HONTEN

Large noodles are getting out dried small sardines soup of feelings and our .. affecting well among home brews

[Yonezawa-shi]

Salt end ~ matchmaking ~

Soup of 100% of sea breams which is rare in Yamagata Prefecture. It is sea bream in transparent soup.

[Takahata-machi]

Miso shop third son Bo

Where that selected carefully of taste hometown of spicy miso soaking into this one cup, heart that we lavished great care on.

[Yonezawa-shi]

kuitokojohanarin

Including ancestor Yonezawa beef Yakiniku ramen with discerning soup, it is self.

[Yonezawa-shi]

Delicious! Ramen third son Bo

Of open counter and private room style with a view of kitchen cozy relaxedly.

[Yonezawa-shi]

Kanazawa-ya

We fit soup from early morning, and our store lasting five generations in founding 1892 is homemade.

[Yonezawa-shi]

beni flower hermitage

Soft chestnut which, "ugh, we rowed" and used o for which Uesugi 9s feudal lord Lord Yozan recommended.

[Yonezawa-shi]

Rice cake

Ramen shop in Kawanishi-machi, Kichijima district. Sioux that we did plainly.

[Kawanishi-machi]

Second generation noodles artisan father

The finest ramen that flavor of dried small sardines comes with a thud

[Yonezawa-shi]

RA-MEN *heichi

Curl noodles homemade in taste and dish simmered in dried fragrant soup of chicken. Chicken and pig, two kinds.

[Mogami-machi]

Chilled ramen

Ramen of where think that local, but "chilled ramen."

[Yamagata-shi]

The roasted meat green Land head office

Store specializing in real roasted meat which Yamagata Prefecture product Japanese black beef can taste In first rank shop of Tokyo.

[Sakata-shi (Sakata district)]

Abe Branch

Popular shop on weekdays so popular that there are always lines. Popular "miso ramen" is thick.

[Mogami-machi]
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