Trip to Yamagata| Gourmet (soba)
It is * we do old side into a dumpling including "Sobagaki" and "side rice cake" form, and to eat.
Last years of the Edo era, running out of wage of chimban kito buckwheat noodles of 1860 (Bunkyu 1) cereals.
Shop nationwide popular as well as the prefecture. Is traditional; local side.
Speaking of Yonezawa, "Yonezawa beef" and "Yonezawa ramen" are known nationwide.
Murayama-shi where is lined with a lot of noodle shops along flow of Mogami River. From old days of farmhouse.
Sticky texture that storekeeper studied 11 sides where self ground buckwheat flour of former product to powder.
Grated juice and soba soup of Japanese radish enhance simplicity of side skillfully; the best taste.
Worth rice cake (Sobagaki) of this shop is cooked with visit of visitor and is soft.
Former house of powerful farmer of the Edo era when we removed and rebuilt from the Tsuruoka city becomes shop. .
Kahoku-cho (kahokucho.that prospered as Mogami River water transportation and collection of production center of safflower in the Edo era
Self flour milling that was particular about The Narrow Road to the Deep North: Obanazawa Japanese Noodle Road first bill place buckwheat flour.
National highway No. 113 was along and was produced from Niigata in hometown on the way to Yonezawa.
enhikijushi of traditional foods of Yonezawa and soba from Yamagata, the slackest season of the year using "Dewa fragrance."
Teuchi soba coming to value district does from cultivation to cutting down in hometown and grinds to powder.
The Narrow Road to the Deep North: Obanazawa Japanese Noodle Road 2 guard station We establish souvenir shop together with noodle shop.
"Village shirataka Shinsoba campaign of passing away noodle shop." Side of 5 stores in the town block.
Flavor, fragrance, eminent drinkability are meal betekuda with Zaru soba and Itasoba exquisiteness by all means.