Trip to Yamagata| Gourmet (soba)
It is * we do old side into a dumpling including "Sobagaki" and "side rice cake" form, and to eat.
Route 113 was along and was produced from Niigata on the way to Yonezawa in hometown.
Murayama-shi where is lined with a lot of noodle shops along flow of Mogami River. From old days of farmhouse.
Shop nationwide popular as well as the prefecture. Is traditional; local side.
"Village shirataka Shinsoba campaign of passing away noodle shop." Side of 5 stores in the town block.
enhikijushi of traditional foods of Yonezawa and soba from Yamagata, 28 using "Dewa fragrance."
Sticky texture that storekeeper studied 11 sides where self ground buckwheat flour of former product to powder.
Teuchi soba coming to value district does from cultivation to cutting down in hometown and grinds to powder.
Grated juice and soba soup of Japanese radish are taste greatest in the favor in simplicity of side skillfully.
Worth rice cake (Sobagaki) of this shop is cooked with visit of visitor and is soft.
Former house of powerful farmer of the Edo era when we removed and rebuilt from the Tsuruoka city becomes shop. .
The Narrow Road to the Deep North: Obanazawa Japanese Noodle Road 2 guard station We establish souvenir shop together with noodle shop.
It is room which we are entertained with while relaxing in house of relative. Outside window.
Side of Yamagata brand that "ayame side" was cultivated by rainbow plan ".
Self flour milling that was particular about The Narrow Road to the Deep North: Obanazawa Japanese Noodle Road first bill place buckwheat flour.
Kahoku-cho (kahokucho.that prospered as Mogami River water transportation and collection of production center of safflower in the Edo era
It is Japanese heart, flavor okokoroyukuma near gambu conveying flavor of Japan in now.