Trip to Yamagata| Gourmet of Yamanobe-machi
Of nature discerning in food boiled and seasoned, deep-fried food, salad, Wed using ingredients of season.
Yamanobe which sprinkles vinegar soy sauce (vinegar collects) to chipped ice with syrup such as strawberries.
We have advantageous lunch menu in time for lunch. It is small bowl gatsu other than sushi.
Father ramen which becomes the name of shop is recommended. Sioux of miso taste.
While seeing scenery that Zao Peaks can overlook; ryo using seasonal local ingredients.
Soba which performed closing a bargain in shop is tada chino, slipperily sticky noodle with waist.
Is served by burning hot stone pan; rice. Ingredients materials and sauce such as namul are garami muma well.
"Takoyaki" in succession to taste of Yamanobe tradition. The outside is sticky during crunch.
Shop boasting soba having just finished beating which ground self to powder in stone mill. Sobagaki, dried bonito.
One plate lunch is the most popular menu for men. Pasta orchid which is popular among women.
Is plentiful vegetables in soup of taste that is deep in frank Naka with saltiness; "greens.
Drive-in in entrance of Kenmin-no-Mori (Prefectural Public Forest). In front legend of dragon King legend.
Bean sprouts ramen is shop of extreme popularity. Soy sauce which is plentiful to large serving bowl.
Bukkake soba is shop of Teuchi soba of popularity. What's-cool "write tempura.
Ingredients dakusanno "miso ramen" which good vegetables of color were fully contained in is ta.
Popularity is traditional Chinese noodles of taste plainly most. demosho .. heavy as for the soup stock
Dining room which there is in "shopping plaza bell" of Yamanobe-machi. All the noodles are one.
Way of fishery products case that lunch "large serving sea foods bowl" of popular sushi bar is fresh.
chi where clear soup and seasoning roasted pork fillet which seemed to show bottom fully entered.
Lunch of price that is reasonable at volume perfect score is popular. Of prawns is muscular.