Trip to Yamagata| Gourmet of Yamanobe-machi
 |
Shop yamakichi of meal and side dish
Of nature discerning in food boiled and seasoned, deep-fried food, salad, Wed using ingredients of season.
 |
sudamari ice
Yamanobe which sprinkles vinegar soy sauce (vinegar collects) to chipped ice with syrup such as strawberries.
 |
Kotobuki administration
We have advantageous lunch menu in time for lunch. It is small bowl gatsu other than sushi.
 |
Father ramen
Father ramen which becomes the name of shop is recommended. Sioux of miso taste.
 |
Roasted meat Marusho
Is served by burning hot stone pan; rice. Ingredients materials and sauce such as namul are garami muma well.
 |
View four seasons Aya rouge firefly
While seeing scenery that Zao Peaks can overlook; ryo using seasonal local ingredients.
|
Namihana bower
Soba which performed closing a bargain in shop is tada chino, slipperily sticky noodle with waist.
 |
Yamanobe side Abe *
Shop boasting soba having just finished beating which ground self to powder in stone mill. Sobagaki, dried bonito.
 |
Flower, flower
One plate lunch is the most popular menu for men. Pasta orchid which is popular among women.
 |
Chinese firefly
Is plentiful vegetables in soup of taste that is deep in frank Naka with saltiness; "greens.
|
Side is sentence
Bukkake soba is shop of Teuchi soba of popularity. What's-cool "write tempura.
|
Longevity hermitage
Dining room which there is in "shopping plaza bell" of Yamanobe-machi. All the noodles are one.
|
Taste studio Yamaichi
Ingredients dakusanno "miso ramen" which good vegetables of color were fully contained in is ta.
|
Sakae Yamabe shop Branch
Bean sprouts ramen is shop of extreme popularity. Soy sauce which is plentiful to large serving bowl.
 |
sumidoya
"Takoyaki" in succession to taste of Yamanobe tradition. The outside is sticky during crunch.
|
Drive-in Onuma
Drive-in in entrance of Kenmin-no-Mori (Prefectural Public Forest). In front legend of dragon King legend.
|
Sushi Kazuyuki
Way of fishery products case that lunch "large serving sea foods bowl" of popular sushi bar is fresh.
|
*ryukan
Popularity is traditional Chinese noodles of taste plainly most. demosho .. heavy as for the soup stock
|
Light dining room
chi where clear soup and seasoning roasted pork fillet which seemed to show bottom fully entered.
|
We write meal
Traditional dining room in the Yamanobe station square. "We went, and Yamagata wheat used power".
