Trip to Yamagata| Gourmet of Yamanobe-machi
We have advantageous lunch menu in time for lunch. It is small dish gatsu other than sushi.
Bean sprouts ramen is shop of extreme popularity. Soy sauce which is plentiful to large serving bowl.
"Takoyaki" in succession to taste of Yamanobe tradition. The outside is sticky during crunch.
Of nature discerning in stewed dishes, deep-fried food, salad, Wed using seasonal ingredients.
Ingredients dakusanno "miso ramen" which good vegetables of color were fully contained in is ta.
Soba which performed closing a bargain in shop is tada chino, slipperily sticky noodle with waist.
Bukkake soba is shop of Teuchi soba of popularity. What's-cool "write tempura.
While seeing scenery that Zao Peaks can overlook, ryo using seasonal local ingredients.
Shop boasting soba having just finished beating which ground self to powder in stone mill. Sobagaki, dried bonito.
Father ramen which becomes the name of shop is recommended. Sioux of miso taste.
Drive-in in entrance of Kenmin-no-Mori (Prefectural Public Forest). In front legend of dragon King legend.
It is cafe of hideaway healing that redecorated Kura 100 years ago. Lunch.
Takoyaki person in Yamanobe hot spring parking lot. We are madly in love and are delicious even if it cools down.
Is plentiful vegetables in soup of taste that is deep in frank Naka with saltiness; "greens.
Is served by burning hot stone pan; rice. Ingredients materials and sauce such as namul are garami muma well.
Way of fishery products case that lunch "large serving seafood bowl" of popular sushi bar is fresh.
Store specializing in chicken. Yakitori and fried chicken which it is rich in kind, and price is just right for, miso cutlet.
Traditional dining room in the Yamanobe station square. "We went, and Yamagata wheat used power".
chi where clear soup and seasoning roasted pork fillet which seemed to show bottom fully entered.
Popularity is traditional Chinese noodles of taste plainly most. demosho .. heavy as for the soup stock