Trip to Yamagata| Gourmet of Yamanobe-machi
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Shop yamakichi of meal and side dish
Of nature discerning in food boiled and seasoned, deep-fried food, salad, Wed using ingredients of season.
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sudamari ice
Yamanobe which sprinkles vinegar soy sauce (vinegar collects) to chipped ice with syrup such as strawberries.
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Kotobuki administration
We have advantageous lunch menu in time for lunch. It is small bowl gatsu other than sushi.
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Father ramen
Father ramen which becomes the name of shop is recommended. Sioux of miso taste.
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View four seasons Aya rouge firefly
While seeing scenery that Zao Peaks can overlook; ryo using seasonal local ingredients.
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Namihana bower
Soba which performed closing a bargain in shop is tada chino, slipperily sticky noodle with waist.
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Roasted meat Marusho
Is served by burning hot stone pan; rice. Ingredients materials and sauce such as namul are garami muma well.
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sumidoya
"Takoyaki" in succession to taste of Yamanobe tradition. The outside is sticky during crunch.
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Yamanobe side Abe *
Shop boasting soba having just finished beating which ground self to powder in stone mill. Sobagaki, dried bonito.
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Flower, flower
One plate lunch is the most popular menu for men. Pasta orchid which is popular among women.
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Chinese firefly
Is plentiful vegetables in soup of taste that is deep in frank Naka with saltiness; "greens.
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Drive-in Onuma
Drive-in in entrance of Kenmin-no-Mori (Prefectural Public Forest). In front legend of dragon King legend.
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Sakae Yamabe shop Branch
Bean sprouts ramen is shop of extreme popularity. Soy sauce which is plentiful to large serving bowl.
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Side is sentence
Bukkake soba is shop of Teuchi soba of popularity. What's-cool "write tempura.
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Taste studio Yamaichi
Ingredients dakusanno "miso ramen" which good vegetables of color were fully contained in is ta.
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*ryukan
Popularity is traditional Chinese noodles of taste plainly most. demosho .. heavy as for the soup stock
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Longevity hermitage
Dining room which there is in "shopping plaza bell" of Yamanobe-machi. All the noodles are one.
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Sushi Kazuyuki
Way of fishery products case that lunch "large serving sea foods bowl" of popular sushi bar is fresh.
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Light dining room
chi where clear soup and seasoning roasted pork fillet which seemed to show bottom fully entered.
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Chinese dining green lotus
Lunch of price that is reasonable at volume perfect score is popular. Of prawns is muscular.
