Trip to Yamagata| Gourmet of Yamanobe-machi
Of nature discerning in food boiled and seasoned, deep-fried food, salad, Wed using ingredients of season.
Yamanobe which sprinkles vinegar soy sauce (vinegar collects) to chipped ice with syrup such as strawberries.
We have advantageous lunch menu in time for lunch. It is small bowl gatsu other than sushi.
Father ramen which becomes the name of shop is recommended. Sioux of miso taste.
Is served by burning hot stone pan; rice. Ingredients materials and sauce such as namul are garami muma well.
While seeing scenery that Zao Peaks can overlook; ryo using seasonal local ingredients.
Soba which performed closing a bargain in shop is tada chino, slipperily sticky noodle with waist.
Shop boasting soba having just finished beating which ground self to powder in stone mill. Sobagaki, dried bonito.
One plate lunch is the most popular menu for men. Pasta orchid which is popular among women.
Is plentiful vegetables in soup of taste that is deep in frank Naka with saltiness; "greens.
Bukkake soba is shop of Teuchi soba of popularity. What's-cool "write tempura.
Dining room which there is in "shopping plaza bell" of Yamanobe-machi. All the noodles are one.
Ingredients dakusanno "miso ramen" which good vegetables of color were fully contained in is ta.
Bean sprouts ramen is shop of extreme popularity. Soy sauce which is plentiful to large serving bowl.
"Takoyaki" in succession to taste of Yamanobe tradition. The outside is sticky during crunch.
Drive-in in entrance of Kenmin-no-Mori (Prefectural Public Forest). In front legend of dragon King legend.
Way of fishery products case that lunch "large serving sea foods bowl" of popular sushi bar is fresh.
Popularity is traditional Chinese noodles of taste plainly most. demosho .. heavy as for the soup stock
chi where clear soup and seasoning roasted pork fillet which seemed to show bottom fully entered.
Traditional dining room in the Yamanobe station square. "We went, and Yamagata wheat used power".