Trip to Yamagata| Gourmet of Murayama-shi
Inaka soba which we used homemade buckwheat flour for generously is throat using Shimizu of Hayama.
Please appreciate fruit in pursuit of taste by security. Real mogito.
The Japan's largest Sankurambo sightseeing orchard
[association of sightseeing in Murayama-shi product Tourist Cherry Village participation participation shop]
Building is owner oneself log house which we built
Mainly on organic quality manure manure, we carry out low pesticide cultivation and we ripen fully most and are delicious.
Shop nationwide popular as well as the prefecture. Is traditional; local side.
Our shop sign product, side yokan "sanheisen" of chocolate "fried cho.
Murayama-shi where is lined with a lot of noodle shops along flow of Mogami River. From old days of farmhouse.
Sticky texture that storekeeper studied 11 sides where self ground buckwheat flour of former product to powder.
It is made careful selection from Murayama-shi while watching scenery of one of the 3 most dangerous spots in Mogami River (river rafting) "go point".
Worth rice cake (Sobagaki) of this shop is cooked with visit of visitor and is soft.
On multipurpose facility "steamer leaf plaza" seeing Tateoka, Murayama-shi, Mt. Koshiki-dake and Hayama the first floor "caph.
In our store, use dewakaorio from hometown, large; beat (100%), saida.
In April, 2009, we remade old folk house more like old folk house. The country.
We put Murayama Basin whom Mogami River flows through the middle to in sweep of the eye and expect far Zao.