Trip to Yamagata| Gourmet of Yonezawa-shi
Cherry picking, apple picking
We pick off Sankurambo and grape of gennoyaku without reservation and are served unlimitedly! .
You can thoroughly enjoy home "Yonezawa beef" by charcoal fire. "Deliciously "."
Country where Earl Uesugi's house was built as Earl person of Uesugi 14s present head of a household Shigenori Uesugi's house.
Shop of noted product station lunch "beef right in the middle" of Yonezawa Station famous nationwide. Of trip.
Other than "energy supplying mochi of mountain pass" which is popular as Yonezawa souvenir of 100% of sticky rice is freshly made.
In matured taste only in meat shop, it is steak, sukiyaki, shabu.
We buy Yonezawa beef which selected carefully in president oneself market and are our store's original "low temperature aging".
In cafe where the first floor provides orthodox school coffee (snow room coffee), the second floor is kan.
enhikijushi of traditional foods of Yonezawa and soba from Yamagata, 28 using "Dewa fragrance."
It is farmhouse cafe of opening on the weekend in spring in mountains nearly Onogawa Onsen in ～ autumn. Seasonal field.
It is charcoal fire roasted meat, steak, sukiyaki, shabu-shabu and customer with special product, Yonezawa beef.
Have evaluation, "there is tokiha for Yonezawa" since its formation 1894, from generation to generation.
Fugitive warrior village, Nakatsugawa of Heike were separated from castle town, Yonezawa of here Uesugi distantly.
It is located in the center of Yonezawa-shi, and provide home Yonezawa beef as charcoal fire roasted meat specialty.
Self cultivation, self flour milling, 100% closing a bargain, thin noodles
Beef which is founded in 1894, and is open for a long time in beef restaurant of Yonezawa.
Besides person of Uesugi burial ground quietly… Around traditional hearth of miso shop.
Cake of high quality of Yonezawa, Uesugi Lord Yozan sell naming "pine of autumn shower". Blue made specially in Yonezawa.
It is long-established store founded in the Meiji era with eel dishes such as kabayaki, unglazed pottery, unaju in material excellent at the freshness.