Gourmet

Trip to Yamagata| Gourmet of Yonezawa-shi

Texture artisan

Is opposite to soba by self-education out of feelings of the second generation from the beginning for founding 45 years; attempt.

[Yonezawa-shi]

Italian restaurant Regal

Our store is open in central shopping street and is the 35th year. This stew.

[Yonezawa-shi]

Restaurant sukiyaki tokiha

Meiji 2.. which wants to convey taste and heart of taste genuine article not to change from the good old days

[Yonezawa-shi]

Tea storage rice swamp shop

shiminagarayu .. comfortable in space that is Japanese modern with tea and sweetness, lunch

[Yonezawa-shi]

The beisawaushitokihafunten "up"

In succession to taste of head office "tokiha" founded in 1894, more casually Yonezawa beef.

[Yonezawa-shi]

Yonezawa beef charcoal fire roasted meat slope field

You can thoroughly enjoy home "Yonezawa beef" by charcoal fire. "Deliciously.

[Yonezawa-shi]

Yonezawa beef, Sankai Ryori (local cuisine) Yoshitei

Yonezawa beef, Sankai Ryori (local cuisine) to taste in mansion of textile which is culture. As for here Yoshitei, Edo is terminal.

[Yonezawa-shi]

The soba restaurant Azuma eaves

We offer hospitality by seasonal ingredients and scenery. heida is slightly hot. Prefectural road Route 2.

[Yonezawa-shi]

Fanmaker beef restaurant, Yonezawa beef Restaurant Meatpia

"The low temperature aging" did Yonezawa beef which selected carefully. Is full of flavors; of sweetness there is.

[Yonezawa-shi]

Azuma-ya

Set menu with curry and bowl is abundant let alone noodles.

[Yonezawa-shi]

atago dining room

Yonezawa ramen of hand fir tree is 200 g of one ball with the volume! Sioux.

[Yonezawa-shi]

Udon city

It is store specializing in udon. Strong Sanuki-udon of waist of closing a bargain has resistance to the teeth.

[Yonezawa-shi]

Aizome ramen

Though we are overwhelmed to many forthcoming original ramen by insatiate search heart of manager.

[Yonezawa-shi]

Kiyoe dining room

All the noodles are self noodle making. Soup is Japanese-style and gets tired while having body.

[Yonezawa-shi]

Kiku-ya

Sioux to prepare into extra-fine curl noodles in Yonezawa beef bone and several kinds of materials examined closely.

[Yonezawa-shi]

Komaki 1,000

Soup which we did plainly. Curl noodles peculiar to Yonezawa by hand fir tree technique are soft.

[Yonezawa-shi]

Bank of a moat Sapporo

Perfect location that overlooks side of Uesugi Shrine, moat. We remember old days.

[Yonezawa-shi]

Katsuracho Sapporo

Noodles which we kneaded by kansuinomide hand carefully let you mature for three or four days. In the result.

[Yonezawa-shi]

Person of Kotobuki ゞ joy

Old .. founded in 1712 (Shotoku 2) when "Saigo bill" at the time of Boshin War is left

[Yonezawa-shi]

Side and the biography right e gate

Dewa fragrance self cultivation that is full of flavors. heida. Slightly heavy. In "the rice cake sky.

[Yonezawa-shi]
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