Trip to Yamagata| Gourmet of Yonezawa-shi
We relax while feeling sign of the four seasons for spreading rural scenery and wind to blow.
Good luck of Yonezawa, Yamagata is taste with dishes which forget shop to be able to fully taste, and are delicious.
We use local buckwheat flour from Yonezawa, Dewa fragrance. sobahamo ..
35 kinds of pasta and pizzas, casual Italy of cake.
Is kiln using Calpis butter; and cream puff. Professor of Yamadai.
Earl Uesugi's house was built as person of Uesugi 14s present head of a household Earl Shigenori Uesugi's house.
Is opposite to soba by self-education out of feelings of the second generation from the beginning for founding 45 years; attempt.
Our store is open in central shopping street and is the 35th year. This stew.
Meiji 2.. which wants to convey taste and heart of taste genuine article same than the good old days
shiminagarayu .. comfortable in space that is Japanese modern with tea and sweetness, lunch
In succession to taste of head office "tokiha" founded in 1894, more casually Yonezawa beef.
You can thoroughly enjoy the home "Yonezawa beef" by charcoal fire. "Deliciously.
Yonezawa beef, Sankai Ryori (local cuisine) to taste in mansion of textile which is culture. As for here Yoshitei, Edo is terminal.
We offer hospitality by seasonal ingredients and scenery. heida is slightly hot. Prefectural road Route 2.
"The low temperature aging" did Yonezawa beef which selected carefully. Is full of flavors; of sweetness there is.
Set menu with curry and bowl is abundant let alone noodles.
Yonezawa ramen of hand fir tree is 200 g of one ball with the volume! Sioux.
It is store specializing in udon. Strong Sanuki-udon of waist of closing a bargain has resistance to the teeth.
Though we are overwhelmed to many forthcoming original ramen by insatiate search heart of manager.
All the noodles are self noodle making. Soup is Japanese-style and gets tired while being rich.