Trip to Yamagata| Gourmet of Yonezawa-shi
Cherry picking, apple hunting
Cherry picking, sale.
It is 2. that do not do mouth boredom even if Sankurambo of Suzuki Farm is sweet and eats a lot.
You can thoroughly enjoy home "Yonezawa beef" by charcoal fire. "Deliciously "."
Country where Uesugi earl's house was built as Earl person of Uesugi 14s present head of a household Mochinori Uesugi's house.
Speaking of Yonezawa, "Yonezawa beef" and "Yonezawa ramen" are known nationwide.
In matured taste only in meat shop, it is steak, sukiyaki, shabu.
We buy Yonezawa beef which selected carefully in president oneself market and are our store's original "low temperature aging".
Other than "energy supplying mochi of mountain pass" which is popular as Yonezawa souvenir of length of 100% of sticky rice with.
Shop of noted product station lunch "beef right in the middle" of Yonezawa Station. Eat in memory of trip; and.
In cafe where the first floor provides orthodox school coffee (snow room coffee), the second floor is kan.
Here Yoshitei runs silk fabrics weaver from last years of Edo era to the end of the Showa era; Heisei.
enhikijushi of traditional foods of Yonezawa and soba from Yamagata, the slackest season of the year using "Dewa fragrance."
Have evaluation, "there is Toki wave in Yonezawa" since its formation 1894; from generation to generation.
It is located in the center of Yonezawa-shi, and provide home Yonezawa beef as charcoal fire roasted meat specialty.
It is charcoal fire roasted meat, steak, sukiyaki, shabu-shabu and visitor with special product, Yonezawa beef.
Beef which is founded in 1894, and is open for a long time in beef restaurant of Yonezawa.
Self cultivation, self flour milling, 100% closing a bargain, thin noodles
It is long-established store founded in the Meiji era with eel dishes such as kabayaki, unglazed pottery, eel and rice in a lacquered box in material excellent at the freshness.
Around traditional hearth of dengaku ～ Yonezawa of miso shop, "ugh, rowed", and used o.