Gourmet

Trip to Yamagata| Gourmet of Shonai-machi

Person of farmhouse restaurant agriculture

It is volost to deal in thought, the U.S. farming family "wants you to eat a lot of rice".

[Shonai-machi]

Mt. north Mt. Gassan-so restaurant grape

The making of meal utilized beginning local ingredients beginning with traditional soup stock collecting. 10..

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Incense forest tower

There are many drink, sweets and pleasant menus let alone meal. .

[Shonai-machi]

Zen Yoda

ma where "grasps, and is different in no et al., sweetness of eel" where is distinguished for affinity with eel and vinegar meal.

[Shonai-machi]

Tail ice-cream cone of tortoise

"Tail of tortoise" which is ancestor rice of Sasanishiki and Koshihikari. It is so with tail of tortoise which we roasted.

[Shonai-machi]

Taste Aya

It is reasonable, and full-scale Chinese cuisine is quite popular with families. Volume mota ..

[Shonai-machi]

Washin

-Below-zero cold of 2 degrees Celsius - 0 degrees Celsius cools off, and appreciate draft beer! Big things and small things banquet (.

[Shonai-machi]

pasutoraru

It is addicting "salty bean paste ramen" using specially made salty bean paste and white diamond and review.

[Shonai-machi]

domu

Dome-shaped restaurant in site same as incense forest tower. Japanese and Western o collaboration.

[Shonai-machi]

Suehiro

Dishes which we used Shonai product ingredients for abundantly and shop which liquor can enjoy. Lunch.

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Koikawa brewing

U.S. fantastic liquor of Honcho origin with feelings for the word "local sake"; "tortoise no tail.

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