Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)
Fresh fish shop and eat INCO group where fresh fresh fishery products form a line at the Shonai beach on the first floor.
With with coffee including cow roasted meat set meal and hamburger steak set meal of lunch menu.
It is in 2F of Sakata sea foods market. It is feelings, * in sea foods, marine products, sea season.
Of 20 meals of Kotobuki shito daily limitation finest as for the popular classic menu leave, and grasp; Kotobuki shide ..
We are surprised at leather thinness of won ton and much quantity. wanta where ached from soup moderately.
Using baron potato "godoimo" of cuttlefish and special product fried in island "island curry.
Taste to eat after dissolving half-boiled egg in soup plainly and shi of mizuna greens.
Of pork which it realizes taste of pork to pursue healthy pig, and is delicious.
Founding 1902 (Meiji 35.. when we put out for noren from the Kimura-ya home office of Ginza, Tokyo
Handmade flavor is particular about seasonal local fruit and vegetables every day in shop.
"French local cuisine which we made use of the local subject matter" in is theme of our store. .
To be able to wide customer came, is order from reasonable thing.
Prawns won ton noodles of signboard. It is whole one with prawns to familiar thin skin won ton.
While being surrounded by the history of founding 1877 and masterpieces of famous painter, private room deyukku.
It is founded in 1970. The shop is girls-only gathering and one with cozy atmosphere.
We grasp, and Kotobuki shito jewel flyer is popular classic menu. It is meal to vinegared sushi rice.
Light car which wears well using fresh fish and local vegetables which on the day were helped draw water in the local Shonai beach.
Specialty dish is fresh pasta of rice flour, original fresh pasta using Shonai product rice flour.
When spring still comes, Furuki of plum which store's name was derived from makes pretty flower bloom; and just.
Natural foods buffet restaurant in 2F of Hotel Rich & garden Sakata.