Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)
Cuttlefish and baron potato of special product which were fried in opening cafe Island for a limited time ".
ku with taste that the most popular horse chestnut tree horse chestnut tree of Kimura-ya was smooth.
Sushi which we made use of the seasonal subject matter in mainly on seasonal local fish which grasped season of the Sea of Japan.
We got at the Shonai beach on the first floor of the restaurant that could thoroughly enjoy fresh fresh fish and seafood.
Japanese sweet of historical Sakata. We can taste at reasonable price casually. waka.
Cake, Komatsu whom great writers loved deeply founded in 1832 (Tenpo 3).
Of "soybean flour dumpling" to make after popular cake received orders popularity come.
Of 1935 founding that walnut Yubeshi of taste that it is easy to get close to with simplicity is popular.
Cake which came out of history "Kuromori Kabuki" of Sakata. 1955 wound.
Store specializing in real roasted meat which Yamagata Prefecture product Japanese black beef can taste In first rank shop of Tokyo.
Founding is last years of Edo era, long-established store of an eel ray
It is reasonable, and taste of restaurant enjoy while feeling Japanese formality that is full of taste.
Prawns won ton noodles of signboard. It is prawns omaruma to familiar thin skin won ton.
Sharp taste overall Chinese chives and bean sprouts, ground meat, big half-boiled egg which we fried with doubanjiang.
Tsukemen to attach cold noodles to hot soup, and to eat is the sum with rather much noodles.
Sharp taste that soy sauce taste is base, but doubanjiang was hot is sweet .. of cabbage
Meat juices which roasted pork fillet of entering six pieces is very soft, and are juicy take their ease.
Discerning noodles and soup are extreme in nicety. Orthodox toppi.
We are surprised at leather thinness of won ton and much quantity. wa where ached from soup moderately.
Soup and won ton become konzenichitai so as to keep eating, thicker tea.