Trip to Yamagata| Gourmet of Sakata-shi (Sakata district)
Fresh fish shop and eat INCO group where fresh fresh fishery products form a line at the Shonai beach on the first floor.
With with coffee including cow roasted meat set meal and hamburger steak set meal of lunch menu.
Of pork which it realizes taste of pork to pursue healthy pig, and is delicious.
Using baron potato "godoimo" of cuttlefish and special product fried in island "island curry.
Of 20 meals of Kotobuki shito daily limitation finest as for the popular classic menu leave, and grasp; Kotobuki shide ..
We are surprised at leather thinness of won ton and much quantity. wanta where ached from soup moderately.
Founding 1902 (Meiji 35.. when we put out for noren from the Kimura-ya home office of Ginza, Tokyo
"The Kuretake middle" of small MATSUYA great writer, Shiki Masaoka of the Meiji era color named "aoyu.
Prawns won ton noodles of signboard. It is whole one with prawns to familiar thin skin won ton.
It is bar which is traditional liquor shop. We prepare local sake of Shonai. .
"French local cuisine which we made use of the local subject matter" in is theme of our store. .
We grasp, and Kotobuki shito jewel flyer is popular classic menu. It is meal to vinegared sushi rice.
Anyway, it is this reasonable price to be surprised. It is value by all means.
.. my with sharp taste overall Chinese chives and bean sprouts, ground meat, big half-boiled egg which we fried with doubanjiang
Natural foods buffet restaurant in 2F of Hotel Rich & garden Sakata.
While being surrounded by the history of founding 1877 and masterpieces of famous painter, private room deyukku.
"It is Flowers bloom beautifully and the moon shines bright tower restaurant got close to in Hirata, Sakata-shi district from the Taisho era through the Showa era.
Roasted pork fillet of entering six pieces can enjoy juicy meat juices very softly.
It is in 2F of Sakata sea foods market. It is feelings, * in sea foods, marine products, sea season.
Since the formation in 1964, our store is mo in "it is important with taste and fragrance of Sakata, Minato-cho".