Trip to Yamagata| Gourmet of Tsuruoka-shi (Atsumi district)
It is cultivated in slash-and-burn agriculture atsumikabuha, traditional slash-and-burn agriculture agricultural methods. .
In the foot of Mt. Maya-san, Koesawa (koesawa) district, "it is Koesawa side to the people in the know.
Gong of the drive-in Roadside Station "Atsumi" which the Sea of Japan can overlook Sharin adjacency.
Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Udon.
Nezugaseki is this! The sea breeze to spray fresh cuttlefish on from the Sea of Japan.