Gourmet

Trip to Yamagata| Gourmet of Tsuruoka-shi (Atsumi district)

Slash-and-burn agriculture atsumikabu

It is cultivated in slash-and-burn agriculture atsumikabuha, traditional slash-and-burn agriculture agricultural methods. .

[Tsuruoka-shi (Atsumi district)]

Closing a deal side of Koesawa

In the foot of Mt. Maya-san, Koesawa (koesawa) district, "it is Koesawa side to the people in the know.

[Tsuruoka-shi (Atsumi district)]

Early beach drive-in

Gong of the drive-in Roadside Station "Atsumi" which the Sea of Japan can overlook Sharin adjacency.

[Tsuruoka-shi (Atsumi district)]

As for the wheat

Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Udon.

[Tsuruoka-shi (Tsuruoka district), Tsuruoka-shi (Fujishima district), Tsuruoka-shi (Haguro district), Tsuruoka-shi (Kushibiki district), Tsuruoka-shi (Asahi district), Tsuruoka-shi (Atsumi district)]

Overnight dried squid

Nezugaseki is this! The sea breeze to spray fresh cuttlefish on from the Sea of Japan.

[Tsuruoka-shi (Atsumi district)]

Buckwheat noodles of Oshimizu

The side of loser "Oshimizu Park" of hot-spring resort. Tororo soba, taste own .. including sky colander

[Tsuruoka-shi (Atsumi district)]
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