Trip to Yamagata| Gourmet of Tsuruoka-shi (Atsumi district)
Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Than udon thin ..
Dried fresh cuttlefish by the sea breeze to blow from the Sea of Japan overnight, and judo.
In the foot of Mt. Maya-san, Koesawa (koesawa) district to the people in the know "Koesawa side."
The side of loser "Oshimizu Park" of hot-spring resort. Of taste pride including tororo soba, sky colander.
It is cultivated in Atsumi kabuha, traditional slash-and-burn agriculture agricultural methods. Example 1. a year.
Drive-in of the Roadside Station "Atsumi" Sharin adjacency. It is ka in ramen, set meal.