Trip to Yamagata| Gourmet of Tsuruoka-shi (Haguro district)
As for the master of dorter, blessing of mountain is page by proprietress and young proprietress in masters of wild plants, mushroom.
Receptionist of direct sale, delivery to home is possible.
Starting point of Mt. Haguro-san stone stairway approach to a shrine is the nearest, and wonderful roof of thatch is dorter where flavor is deep.
It is inn which Dewa San-zan Buddhist cuisine project representative runs. Warmth kamiarushitsura ..
Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Than udon thin ..
So that side uses Nihachi soba with domestic thing, and flavor of side is valid; Wed is sho ..
Consideration that was careful to hospitality of customer of sightseeing in dorter with reputation.
Buddhist monk ascetic practices are possible, and can learn Buddhist cuisine depending on request, from body of mountain.
It is classic event and lacquerware of the Edo era in historical dorter in Toge dorter street.
Buddhist cuisine which is provided in for each three baskets place of Miyama from ancient times. "Oku-no-Hosomichi" line.
In dorter where private room correspondence is enough for to customer of prayer and sightseeing to Dewa San-zan heart all.
It is founded in 1968. Grandmother of drawing card daughter is waiting for with gentle smile.
Sankurambo, Dadacha-mame, blueberry, melon, sum pear, grape…. Appearance.
Buckwheat flour stocks fruit of high quality soba from Yamagata Prefecture, and is stone mill in shop every day; carefully.
Hakuro appendix ball training aquatic Wed which we use in the dew of bamboo. Of the Shonai, Yamagata district.
If father harvests seasonal riches of the soil, son makes closing a bargain with buckwheat flour from hometown.
We keep ancient food culture faithfully and tell and are with traditional dish for seisusumiketsusai.