Trip to Yamagata| Gourmet of Tsuruoka-shi (Haguro district)
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Bo, Tamura
As for the master of dorter, blessing of mountain is page by proprietress and young proprietress in masters of wild plants, mushroom.
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Mt. Gassan plateau Suzuki Farm
Receptionist of direct sale, delivery to home is possible.
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Kanbayashi Bo
Starting point of Mt. Haguro-san stone stairway approach to a shrine is the nearest, and wonderful roof of thatch is dorter where flavor is deep.
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Becoming known to the public building
It is inn which Dewa San-zan Buddhist cuisine project representative runs. Warmth kamiarushitsura ..
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As for the wheat
Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Than udon thin ..
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Seem to make Teuchi soba; hermitage
So that side uses Nihachi soba with domestic thing, and flavor of side is valid; Wed is sho ..
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The House of Sanko
Consideration that was careful to hospitality of customer of sightseeing in dorter with reputation.
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Great sage Bo
Buddhist monk ascetic practices are possible, and can learn Buddhist cuisine depending on request, from body of mountain.
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Sakurabayashi Bo
It is classic event and lacquerware of the Edo era in historical dorter in Toge dorter street.
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Shinto priest-purification shelter Buddhist cuisine
Buddhist cuisine which is provided in for each three baskets place of Miyama from ancient times. "Oku-no-Hosomichi" line.
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Name of a post Bo
In dorter where private room correspondence is enough for to customer of prayer and sightseeing to Dewa San-zan heart all.
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Okawa store
It is founded in 1968. Grandmother of drawing card daughter is waiting for with gentle smile.
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Straight Farm car for hire plan (need reservations)
Sankurambo, Dadacha-mame, blueberry, melon, sum pear, grape…. Appearance.
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Side Kura Kanazawa-ya of Haguro
Buckwheat flour stocks fruit of high quality soba from Yamagata Prefecture, and is stone mill in shop every day; carefully.
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Training Wed
Hakuro appendix ball training aquatic Wed which we use in the dew of bamboo. Of the Shonai, Yamagata district.
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We let you be, and there is restaurant
If father harvests seasonal riches of the soil, son makes closing a bargain with buckwheat flour from hometown.
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Miyama University love church
We keep ancient food culture faithfully and tell and are with traditional dish for seisusumiketsusai.
