Trip to Yamagata| Gourmet of Tsuruoka-shi (Tsuruoka district)
Lot comes for this taste from the whole country let alone local one.
"Dining table 100 ken moat of Wed" is with Tsuruoka town campus in the center of Tsuruoka-shi floor.
Sake brewery of Edo of 160 years old quietly and gorgeously of ancient times.
Former house of powerful farmer of the Edo era when we removed and rebuilt from the Tsuruoka city becomes shop. .
The middle when sesame entered in the cake "Osho middle" when we had been loved all the time since its formation.
What can taste delicious sushi excellent at the freshness at reasonable price is attractive. .
It is founded in 1967. Side where discerning soba has little bitterness, and sweetness resists.
It is compound facility where hot spring, restaurant, direct marketing became one. In natural hot spring.
New style called Italian French which we put together in season of Shonai. .
In three-dimensional rice cracker which makes a sound rattle-rattle when we wave rice cracker rattle-rattle.
It is founded in 1971. Offer length made in fresh fishery products of the Shonai offing; and.
Rice uses Shonai product sasanishikino new rice. We use for eel of drawing card menu.
It is a 5-minute walk from station. We have counter and small rise in the shop. Kotobuki.
Popular classic menu is Suganuma side 880 yen, curry south banudon 1,000.
It is pure Japanese-style sushi bar in Showa Dori of Tsuruoka. Fishery products to treat are kaku off Shonai.
Luxury to be able to taste local fish produced at the Shonai beach with the fresh material throughout the year at seasonal time.
The founding 50 rest of life. A lot of Saturday and Sunday can enjoy lunch, too. Counter.
It opens in May, 1988. Height of the threshold for French cuisine, ken guru.
It is founded in 1913. Rice using in shop uses "Tsuya-hime" and does noodles.
Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Than udon thin ..