Trip to Yamagata| Gourmet of Tsuruoka-shi (Tsuruoka district)
What can taste delicious sushi excellent at the freshness at reasonable price is attractive. .
Lot comes for this taste from the whole country let alone local one.
"Dining table 100 ken moat of Wed" is with Tsuruoka town campus in the center of Tsuruoka-shi floor.
In three-dimensional rice cracker which makes a sound rattle-rattle when we swing rice cracker rattle-rattle.
It is founded in 1967. Side where discerning soba has little bitterness, and sweetness resists.
It is compound facility where hot spring, restaurant, direct marketing became one. In natural hot spring.
Resistance to the teeth with waist and simple flavor are specialties of Tsuruoka of popularity. Than udon thin ..
Popular classic menu is Suganuma side 880 yen, curry south banudon 1,000..
Former house of powerful farmer of the Edo era when we removed and rebuilt from the Tsuruoka city becomes shop. .
Sake brewery of Edo of 160 years old is quiet; and gorgeously of ancient times.
The middle when sesame entered in the cake "Osho middle" when we had been loved all the time since its formation.
Specialty dish "dadacha one fortune" is person who does not have to be submitted to the selecting committee Prize at national cake size exhibition in 2002.
It is a 5-minute walk from station. We have counter and small rise in the shop. Kotobuki.
Rice uses Shonai product sasanishikino new rice. We use for eel of drawing card menu.
The founding 50 rest of life. A lot of Saturday and Sunday can enjoy lunch, too. Counter.
Chinese noodles 600 yen makes soup in pork bones, kombu, niboshi.
Tsuruoka kakotokomokumuraoku appear from the Kimura-ya home office of Ginza, Tokyo in 1887.
We start, and it is opened after the war at progress, place as of 1971 by western dishes. Three.
Of gentle orange right by Tsuruoka interchange, waist mall pal.
Kyuju of kudzu cake Dewa of the Edo era is Shonai in the name of "large chrysanthemum, pocket paper" for a long time.