Trip to Yamagata| Gourmet of Mogami-machi
Sweetfish is one of them including delicious Mogami premature delivery Juwari soba in Yana-cha-ya Mogami (tea house) completely.
Hojin-no-Ie (old border agent's residence) neighborhood. 100% Teuchi soba that fragrance that we played the part of is full of self production, home brews.
Noodle shop full of many visitors with coming of spring. Storekeeper oneself produced ".
Handmade Vienna sausage of Maemori Highlands is one process using underflow water of previous Mori each.
It is founded in 1966. "Katsudon" which openhearted storekeeper cooks as for the volume as for the taste.
Cafe which redecorated elementary school which closed a school is born ♪ Mon using local vegetables.
Is in slant opposite side of "Hojin-no-Ie (old border agent's residence)" said to that Basho stayed, atmosphere.
Wooden 2-story building in Akakura Onsen. Interior is shi of wood abundantly.
Chinese food which tomato noodles and asparagus noodles which we arrange local vegetables and devised can enjoy.
Menu which is wide from noodles to bowl, set meal is popular. Vegetables are a good a.
Popular shop on weekdays so popular that there are always lines. su where popular "miso ramen" is thick.
Ankake yakisoba that recommendation is glad of ingredients materials tappuriga ♪ Some breast.
Ramen restaurant in front of Ohori Station. From the shop, old days of nostalgic atmosphere of the Showa era.
"Hatsune ramen" with store's name is recommended ♪ Of a good vegetables become calm.
Make Kotobuki with many deep-rooted fans in hot-spring resort; shop. We do position at the middle of the Sea of Japan and the Pacific.
Horse meat ramen and self noodle making that we burn and powered up in garlic oil enjoy.
Person who ordered lunch menu serves salad bar unlimitedly. Today's lah.
Farmhouse restaurant using school building of former Mitsuzawa elementary school closed down "heartily.
Need reservations in "old mitsuwa nursery school" among nature of Higashihoden; lunch gaitadakema.
Curl noodles homemade in taste and dish simmered in dried fragrant soup of chicken. Chicken and pig, two kinds of chi.