Trip to Yamagata| Gourmet of Kaneyamamachi
 |
Absent place "one fortune"
Waterway to go around in town in post town that opened out along Dewa way, storehouse of whitewashing.
 |
hoterushienesuhaimu Kaneyama restaurant "pal"
We enjoy dishes that delicious air is delicious while looking at green opening outside window. .
 |
 |
Dumpling garden
After all extreme popularity is "ramen acting as go-between"! mo in Kaneyamamachi.
 |
Roasted meat Kaneyama bower
We are proud of good shop dakarakosono material which butcher shop opens! Photograph: Specially made ha.
 |
Soba restaurant "yours sincerely"
We do business in a part made with merchant's family more than 120 years old at noodle shop. Of town naka walk.
 |
Eat; place blue willow
Good restaurant of spirit that storekeeper began for the third generation of fish shop. Fish is direct from the Shonai beach. (Fri)
 |
Meal studio first fireman's standard
We are proud of authentic closing a bargain udon. Besides, various udon of salad udon.
 |
kinta*
There are horse organ meat, abura soba, a lot of unique menus including natto miso ramen.
 |
Liebe
It is this shop to be famous for traditional kamuro miso ramen. Receive from generation to generation; tsugi is ..
 |
kaneho dining room
Spicy oil homemade as for "the tongue tongue noodles" of popular father, a lot of vegetables time eggs.
 |
Cooking "person of honor"
4s founded in the Meiji era. Noren which is white in white wall and Kaneyama house of cedar is mark. Season of products of the district.
 |
River in delicious place
Shop of Japanese dishes. Selection of local sake is 1, Kaneyama. o which made use of material, seasonal foods of products of the district.
 |
wari*han*ka
Kaneyama dishes which are handed down to family from old days. We have blessing of mountain, blessing of field
