Trip to Yamagata| Gourmet of Kaneyamamachi
Waterway to go around in town in post town that opened out along Dewa way, storehouse of whitewashing.
We enjoy dishes that delicious air is delicious while looking at green opening outside window. .
After all extreme popularity is "ramen acting as go-between"! mo in Kaneyamamachi.
There was small branch school once. Branch school closed down is sensation now.
Italian restaurant in kamurofamu club. Of idyllic scenery.
We are proud of good shop dakarakosono material which butcher shop opens! Photograph: Specially made ha.
Good restaurant of spirit that storekeeper began for the third generation of fish shop. Fish is direct from the Shonai beach. (Fri)
It is this shop to be famous for traditional kamuro miso ramen. Receive from generation to generation; tsugi is ..
There are horse organ meat, abura soba, a lot of unique menus including natto miso ramen.
Spicy oil homemade as for "the tongue tongue noodles" of popular father, a lot of vegetables time eggs.
We do business in a part made with merchant's family more than 120 years old at noodle shop. Of town naka walk.
We are proud of authentic closing a bargain udon. Besides, various udon of salad udon.
4s founded in the Meiji era. Noren which is white in white wall and Kaneyama house of cedar is mark. Season of products of the district.
Shop of Japanese dishes. Selection of local sake is 1, Kaneyama. o which made use of material, seasonal foods of products of the district.
Kaneyama dishes which are handed down to family from old days. We have blessing of mountain, blessing of field