Trip to Yamagata| Gourmet of Kaneyamamachi
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Absent place "one fortune"
Waterway to go around in town in post town that opened out along Dewa highway, storehouse of whitewashing.
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hoterushienesuhaimu Kaneyama restaurant "pal"
We enjoy dish that delicious air is delicious while looking at green opening outside window. .
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Gyoza garden
After all extreme popularity is "ramen acting as go-between"! mo in Kaneyamamachi.
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Taniguchi gakkosoba
There was small branch school once. Branch school closed down is sensation now.
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Roasted meat Kaneyama bower
We are proud of good shop dakarakosono material which butcher shop opens! Photograph: Specially made ha.
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Eat; place blue willow
Good restaurant of spirit that storekeeper began for the third generation of fish shop. Fish is direct from the Shonai beach. (Fri)
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Liebe
It is this shop to be famous for traditional kamuro miso ramen. Receive from generation to generation; tsugi is ..
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kaneho dining room
Spicy oil homemade as for "the tongue tongue noodles" of popular father, a lot of vegetables time eggs.
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kinta*
There are horse organ meat, abura soba, a lot of unique menus including natto miso ramen.
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Soba restaurant "yours sincerely"
We do business in a part made with merchant's family more than 120 years old at noodle shop. Of town naka walk.
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Cooking "Sakae house"
4s founded in the Meiji era. Noren which is white in white wall and Kaneyama house of cedar is mark. Season of products of the district.
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Meal studio first fireman's standard
We are proud of authentic closing a bargain udon. Besides, various udon of salad udon.
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River in delicious place
Shop of Japanese dishes. Selection of local sake is 1, Kanayama. o which made use of material, seasonal foods of products of the district.
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wari*han*ka
Kaneyama dish which is handed down to family from old days. We have blessing of mountain, blessing of field
