Gourmet

Trip to Yamagata| Gourmet of Oishida-machi

Oishida-machi "Shin-soba Festival"

It is performed every year in the end of October (Saturday and Sunday). Town which we brought up for this Sun.

[Oishida-machi]

Seven soldier of the Imperial Guard sides

Grated juice and soba soup of Japanese radish enhance simplicity of side skillfully; the best taste.

[Oishida-machi]

pesora pickles

"pesora is soaked" in traditional pickle of Oishida-machi origin. Ship of Mogami River which was full of the prosperity.

[Oishida-machi]

Closing a deal Jinengo side

Shop of side that "instigator of Jinengo side" Kaido runs. Feelings from hometown.

[Oishida-machi]

Closing a bargain Oishida sobakiyo

Taste that is full of flavors by closing a bargain of 100% of buckwheat flour to be transmitted through side from old days.

[Oishida-machi]

There is shokusaitoko; clogs

It is all .. in shokusaitoko delicious Delicacy which is, and was brought up as for the clogs by nature of local Yamagata

[Oishida-machi]

Side room Heikichi

100% of 2.8 soba using buckwheat flour from Jinengo. Faith and true heart of husband include.

[Oishida-machi]

Raigo-ji Temple side and product soldier of the Imperial Guard

Long-established store of the 1961 opening of business. A large number of visitors come from the prefecture outside. Itasoba of reputation.

[Oishida-machi]

Whale rice cake

Bean-jam cake which assumed rice and sticky rice raw materials

[Oishida-machi]

Side Midori

Published by � PRESSART "really well-known store Yamagata of delicious soba" of Miyagi (ka..

[Oishida-machi]

Noodle shop mankichi

Loving couple of side enthusiast repeats studies with tradition in mind, and trace; just.

[Oishida-machi]

Side Yoshimine

91 discerning sides that ground self to powder in rotating at low speed using original soba from hometown.

[Oishida-machi]

Side limit source Shiro

ga .. wide as for the Nihachi soba using local buckwheat flour from Jinengo flavor of nature in mouth

[Oishida-machi]

Straw complaint side

In shop which just used early thatched house of the Showa era, it is of superior grade using powder most.

[Oishida-machi]

Soba restaurant elegance

All the buckwheat flour is Juwari soba of stone mill of 100% of local products. Traditional closing a bargain.

[Oishida-machi]

Soba restaurant Namba

Put the training on copybook by art of teacher who learned in Komagata, Tokyo "soba holy priests"; local Raigo-ji Temple.

[Oishida-machi]

Soba restaurant Zennosuke

Active cake craftsman that the master who opened a shop in the wake of sidephilia sets up confectionary.

[Oishida-machi]

Soba restaurant Wakasa

Itasoba that saida using buckwheat flour from hometown can choose tada chiga as for the recommendation a little. Do.

[Oishida-machi]

Obanazawa watermelon

Amount of production of watermelon is Oishida-machi of the top-class in the summer. Noon and night heat and cold gap very much.

[Oishida-machi]
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